Baltischer Rüben-Geschmack (Baltic Beet Relish)

May 11, 2023May 11, 20230 1
Delicious Baltischer Rüben-Geschmack (Baltic Beet Relish) recipe to kickstart your day
in Relish

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 quart raw cabbage
1 quart beet , Cooked
2 cups sugar
2 tablespoons sugar
1 tablespoon salt
1 teaspoon black pepper
1/2 teaspoon red pepper
2/3 cup horseradish , grated
white vinegar , as needed

Nutrision Information

Servings Per Recipe
8
Calories
240
Sugar
32g
Fat
0g
Baltischer Rüben-Geschmack (Baltic Beet Relish) is a traditional relish from the Baltic region that is commonly served with cold cuts, sandwiches and wraps. This relish is made with raw cabbage and cooked beetroot, giving it a unique sweet and tangy flavor. It is also spiked with horseradish, which adds a subtle kick to the recipe. This relish is easy to make and is perfect for adding a pop of color and flavor to your sandwiches and wraps. You can adjust the sweetness and tanginess according to your taste preferences.

Instructions

1.Combine all ingredients except white vinegar in a large mixing bowl.
2.Mix everything together well and pour enough white vinegar to cover the mixture.
3.Pack the mixture tightly in a jar, closing the lid.
4.Refrigerate the relish for at least 2 days. It will be ready to serve after that.

PROS

Baltischer Rüben-Geschmack (Baltic Beet Relish) has a unique sweet and tangy flavor and is a great addition to sandwiches and wraps.

Its high fiber and vitamin C content makes it great for boosting your immune system and promoting good digestion.

CONS

This recipe contains a high amount of sugar, which can be a concern for those with diabetes or trying to limit their sugar intake.

The horseradish in this recipe may not be to everyone’s taste, as it can be quite strong.

HEALTH & BENEFITS

Baltischer Rüben-Geschmack (Baltic Beet Relish) is high in fiber, which helps to regulate digestion and promote feelings of fullness.
It is also rich in vitamin C, which supports a healthy immune system and can help with the absorption of iron from plant-based foods.

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