Sauteed Wild Mushrooms With Garlic and Parsley (Wilde Pilze)

May 11, 2023May 11, 20230 2

Sauteed Wild Mushrooms With Garlic and Parsley Recipe

Sauteed Wild Mushrooms With Garlic and Parsley (Wilde Pilze)

by The Chefin Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	2 lbs mixed wild mushrooms , such as cremini , shiitake , porcini , and portobello
	1/2 cup olive oil
	1 cup chopped shallot
	4 tablespoons unsalted butter
	2 teaspoons kosher salt
	1/2 teaspoon fresh ground black pepper
	2 tablespoons chopped garlic
	1 cup chopped fresh parsley

Nutrision Information

Servings Per Recipe

Calories

265

Sugar

Fat

25g

Sauteed Wild Mushrooms With Garlic and Parsley (Wilde Pilze) is a popular appetizer in Europe, especially in Germany, Austria, and Switzerland. This dish is usually made with a mix of wild mushrooms like cremini, shiitake, porcini, and portobello. The mushrooms are sauteed in butter, garlic, and parsley, which enhances the flavors of these earthy mushrooms and gives them a rich and savory character. This dish is usually served hot and can be enjoyed on its own or with a slice of crusty bread. It is a great appetizer to serve at any party or gathering and is sure to impress your guests with its delicious taste.

Instructions

1.	Clean and slice the mushrooms to desired thickness.
2.	Heat olive oil in a large skillet over medium heat.
3.	Add the chopped shallots and cook until soft, about 5 minutes.
4.	Add butter and let it melt, then add the sliced mushrooms.
5.	Sprinkle salt and pepper on top and stir well.
6.	Cook the mushrooms until all the moisture is evaporated, usually around 10 minutes.
7.	Add chopped garlic and cook for another 2 minutes.
8.	Take off the heat.
9.	Add chopped fresh parsley and mix well.
10.	Serve hot and enjoy!

PROS

This recipe is a great way to enjoy the delicious and earthy flavors of wild mushrooms.

It is easy to make and can be prepared in under 30 minutes.

It is also a great appetizer to serve at any party or gathering.

CONS

One of the cons of this recipe is that the wild mushrooms may not be easily available in certain parts of the world.

Also, as with any mushroom dish, it is important to cook them thoroughly to avoid any potential risks associated with eating undercooked mushrooms.

HEALTH & BENEFITS

Wild mushrooms are loaded with vitamins and minerals like Vitamin D, iron, and potassium.
They have been found to have anti-inflammatory properties and may boost the immune system.
Garlic is also a great source of antioxidants and may help lower blood pressure.
Parsley is also packed with vitamins like Vitamin A and Vitamin C, and may help with digestion.