Plum-Streusel Kuchen

May 11, 2023May 11, 20230 3
Enjoy a slice of delectable Plum-Streusel Kuchen today
in Dessert

Prep

20 min

Cook

40 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 2/3 cups all-purpose flour , divided
1/2 cup sugar
1/2 teaspoon ground cinnamon
1 tablespoon vegetable oil
2 teaspoons light corn syrup
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup chilled stick margarine or 1/4 cup butter , cut into small pieces
1/2 cup plain fat-free yogurt
2 tablespoons water
1 1/2 teaspoons vanilla extract
3/4 teaspoon grated lemon rind
1 large egg
cooking spray
2 cups sliced plums ( about 3/4 pound )

Nutrision Information

Servings Per Recipe
8
Calories
287
Sugar
20g
Fat
10g
Kuchen, which means cake in German, is a popular dessert that originated in Germany and has become a household favorite worldwide. Plum-Streusel Kuchen is a traditional German cake that is made with a crispy pastry crust, juicy plums, and topped with a sweet streusel topping. The dessert is perfect for any occasion, whether it's for tea time with friends or a family gathering. Each mouthful of this dessert offers a mix of flavors and textures that are sure to delight your palate.

Instructions

1.Preheat oven to 375° F.
2.Lightly spoon flour into dry measuring cups; level with a knife. Combine 1/3 cup flour, 1/2 cup sugar, and cinnamon.
3.Combine oil, corn syrup, and 1 tablespoon water; add to flour mixture, stirring until mixture is crumbly. Set aside.
4.Combine remaining 1 1/3 cups flour, baking powder, and salt in a large bowl, stirring with a whisk.
5.Cut in the margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
6.Combine yogurt, 2 tablespoons water, vanilla, rind, and egg; add to flour mixture, stirring just until moist.
7.Spoon batter into an 8-inch square baking pan coated with cooking spray.
8.Top with plum slices, and sprinkle with streusel.
9.Bake at 375° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.

PROS

The Plum-Streusel Kuchen is a scrumptious dessert that can be enjoyed by the whole family.

The dessert is a perfect mix of sweetness, tartness, and crunch, making every bite a delightful experience.

CONS

This dessert contains a fair amount of sugar and fat.

While it is okay to indulge in the Plum-Streusel Kuchen occasionally, it is not recommended to consume it frequently.

HEALTH & BENEFITS

Plums are a good source of dietary fiber, which helps regulate digestion and keep us fuller for longer periods.
Plum-Streusel Kuchen contains plums which are abundant in antioxidants that help protect our cells from oxidative stress.

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