Homemade Quick Pickle Relish

May 11, 2023May 11, 20230 12

Homemade Quick Pickle Relish - A Tangy and Flavorful Condiment for Your Meals

by The Chefin Condiment

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	1 cup diced dill pickle
	1/4 cup hot mustard ( or sweet mustard )
	1 tablespoon pickle juice
	1 tablespoon fresh dill , chopped

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Homemade Quick Pickle Relish is a simple and tasty condiment that can add a burst of tangy flavor to any dish. Whether you're grilling burgers, hot dogs, or chicken, or simply want to add some zing to your sandwich, this relish is the perfect addition. The mustard adds a bit of kick to the relish, while the fresh dill gives it a fresh and herbaceous flavor. Plus, since it's homemade, you know exactly what's in it and can adjust the recipe to suit your taste preferences.

Instructions

1.	In a small bowl, mix together the diced dill pickle, hot mustard or sweet mustard (depending on your preference), and pickle juice.
2.	Add in the chopped fresh dill and stir well to combine.
3.	Serve the pickle relish as a condiment with your favorite dishes, such as hot dogs, burgers, sandwiches, or grilled meats.

PROS

This pickle relish is quick and easy to make, and adds a zesty and tangy flavor to any dish it’s served with.

The recipe can be easily adjusted to suit your personal taste preferences, such as adding more or less mustard or dill.

It can also be stored in the refrigerator for up to a week, and is a great way to use up leftover pickle juice.

CONS

Some people may find the pickle relish too tangy or sour for their taste preferences.

If you’re using pre-packaged pickles, be sure to check the label for any added sugars or preservatives that you may want to avoid.

HEALTH & BENEFITS

Pickle relish can be a healthy addition to your diet, as it is low in calories and fat.
The vinegar in the pickle juice can help to aid in digestion and improve insulin sensitivity, while the dill contains anti-inflammatory and antimicrobial properties that can help to support the immune system.