Potato Pockets Filled With Spinach-Chili

May 11, 2023May 11, 20230 3
Potato Pockets Filled With Spinach-Chili is a hearty meal that packs in flavor and nutrients
in Main

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

21 ounces potatoes , starchy
1 ounce butter
3 egg yolks
1 3/4 ounces cornstarch
salt , to taste
nutmeg , to taste
pepper , to taste
1/2 cup polenta
1 lb spinach , fresh
5 ounces shallots
2 garlic cloves
1 chili , red
2 1/2 ounces butter
1 ounce pine nuts
salt , to taste
nutmeg , to taste
pepper , to taste

Nutrision Information

Servings Per Recipe
6
Calories
410
Sugar
3g
Fat
23g
Potato Pockets Filled With Spinach-Chili is a creative twist on classic stuffed potatoes that adds a kick of spice and flavor to the dish. The spicy spinach-chili filling is a perfect complement to the creamy and buttery potato mixture, while the polenta adds a crispy texture that pairs well with the soft and fluffy potatoes. This dish is perfect for a cozy family dinner or a vegetarian meal that is sure to satisfy everyone's taste buds.

Instructions

1.Preheat the oven to 375°F.
2.Boil the potatoes until tender, then mash them with butter, egg yolks, cornstarch, salt, pepper, and nutmeg.
3.Roll out the polenta and cut it into 12 circles.
4.Grease a non-stick muffin tin and fit the potato mixture into each muffin cup.
5.In a separate pan, sauté the shallots, garlic, chili, and pine nuts in butter until tender.
6.Add the spinach to the pan and cook until wilted.
7.Season with salt, pepper, and nutmeg.
8.Spoon the spinach mixture into each potato cup and top with the polenta circles.
9.Bake for 20-25 minutes or until golden brown.
10.Serve hot and enjoy!

PROS

Potato Pockets Filled With Spinach-Chili is a flavorful and filling dish that is easy to make and perfect for a vegetarian meal.
The polenta adds a crispy texture that pairs well with the creamy potato mixture and the spicy spinach-chili filling.

CONS

This dish requires a lot of prep work and may take some time to assemble.
It is higher in carbs and may not be suitable for a low-carb diet.

HEALTH & BENEFITS

This dish is packed with healthy nutrients and is a great source of vitamins, fiber, and antioxidants. Spinach is known to support a healthy immune system, improve digestion, and regulate blood pressure. Potatoes are a great source of vitamin B6, potassium, and complex carbohydrates, which provide long-lasting energy.

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