Authentic Bavarian Semmel Knoedel (Bread Dumplings)

May 11, 2023May 11, 20230 2

Authentic Bavarian Semmel Knoedel (Bread Dumplings) Recipe

by The Chefin Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

Bread dumplings, also known as Semmel Knoedel, are a well-loved Bavarian food that is popular in Germany, Austria, and other parts of Europe. Made from bread, herbs, and egg, they are a staple side dish that is commonly served with meat dishes and gravies. The dumplings are soft and fluffy on the inside, with a slightly crispy outer layer that adds texture to the dish. Bread dumplings are easy to make and can be enjoyed by the whole family. They are the perfect comfort food on a cold winter day.

Instructions

1.	Cut the hard rolls into small pieces and place them in a large bowl.
2.	In a pan, heat up the milk until warm and pour over the bread pieces in the bowl.
3.	Add parsley, salt, pepper, and nutmeg to the bread and mix well.
4.	Beat the egg and add it to the bread mixture, mixing everything together.
5.	Let the mixture rest for 10-15 minutes.
6.	Bring a large pot of salted water to boil.
7.	Form dumplings by taking a handful of the bread mixture and shaping it into a ball.
8.	Carefully drop the dumplings into the boiling water.
9.	Reduce the heat and let them simmer for 20-30 minutes.
10.	Remove the dumplings from the water with a slotted spoon and serve with your favorite meat dish or gravy.

PROS

Bread dumplings are a traditional Bavarian dish that is simple to make and requires only a few ingredients.
They are filling and can be enjoyed with a variety of meat dishes or gravies.

CONS

Bread dumplings are high in carbohydrates and can be heavy on the stomach.
They may not be suitable for those on a low-carb or low-calorie diet.

HEALTH & BENEFITS

While bread dumplings are not particularly healthy, they can be enjoyed in moderation as part of a balanced diet. The parsley and nutmeg in this recipe are rich in antioxidants and have anti-inflammatory properties.

	2 -3 hard French rolls ( day old )
	1 tablespoon coarsely chopped fresh parsley
	1/2 cup warm milk
	1 large egg
	salt
	pepper
	freshly grated nutmeg