Oregon Trail Gazpacho

May 11, 2023May 11, 20230 18
Refreshing Oregon Trail Gazpacho recipe for the summer heat
in Soup

Prep

10 min

Cook

0 min

Ready In

2 hrs 10 min

Level

Very Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cucumber , diced
2 Roma tomatoes , diced
3 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
1 clove garlic , crushed
2 leaves fresh basil , chopped
1/2 teaspoon Italian seasoning
1/8 teaspoon freshly ground black pepper
1/8 teaspoon salt ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
113
Sugar
5g
Fat
9g
Oregon Trail Gazpacho is a spinof classic Spanish cold soup characterized by the use of fresh vegetables, herbs, and spices. The soup originated from Andalusia, a region in Southern Spain, and has since spread to other parts of the world, where it has been adapted to suit different regional tastes. Gazpacho is traditionally served as a starter or appetizer, but it can also be served as a main course on hot summer days. The Oregon Trail Gazpacho is a simple version of this classic soup, using cucumber and tomatoes as the main ingredients. It is a quick and easy soup that requires minimal cooking skills, making it perfect for beginners and busy home cooks.

Instructions

1.In a blender, puree the cucumber and tomatoes until smooth.
2.Add red wine vinegar, olive oil, crushed garlic, fresh basil, Italian seasoning, black pepper, and salt.
3.Pulse the blender a few more times until the ingredients are combined well.
4.Pour the gazpacho into a pitcher and refrigerate for at least 2 hours or until chilled.
5.Serve the gazpacho in bowls or glasses and garnish with additional basil leaves, if desired.

PROS

Oregon Trail Gazpacho is easy to make, refreshing, and perfect for a hot summer day.

It requires few ingredients and can be customized to suit different tastes.

CONS

Some people find the flavor of gazpacho to be too acidic or the texture to be too thick.

It may not be a good choice for those who are sensitive to high acidity foods.

HEALTH & BENEFITS

Oregon Trail Gazpacho is low in calories and fat, high in fiber and water content, and is packed with vitamins and minerals.
It contains antioxidants that may help reduce the risk of chronic diseases.

Print

Leave a Reply

Your email address will not be published.