Grandma Flo’s German Potato Salad

May 11, 2023May 11, 20230 3

Grandma Flo's German Potato Salad, a hearty and flavorful dish perfect for any occasion

by The Chefin Salad

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

531

Sugar

36g

Fat

32g

Grandma Flo's German Potato Salad is an heirloom recipe passed down from generation to generation. It is a comfort food that has been enjoyed in German households for centuries. This dish boasts a perfect balance of vinegar, sugar, and spices blending together with the salty crunch of bacon. Grandmas had to make enough to feed a large family and leftovers were few and far between. Today it still remains a classic side dish or main meal of warm or cool potato salad fans everywhere.

Instructions

1.	Slice the potatoes and put them in a large pot of salted water.
2.	Bring the water to a boil and cook the potatoes until they are tender, about 15-20 minutes.
3.	Drain the potatoes and let them cool down.
4.	In a separate pan, cook the bacon until it becomes crispy and set aside.
5.	Add the diced onion to the bacon fat and cook until it becomes translucent.
6.	Add the sugar, vinegar, salt, and pepper to the onion and bacon fat, stir well and let it simmer for around 5-7 minutes.
7.	Pour the vinegar mixture over the potatoes and bacon and stir until coated.
8.	Stir in the half-and-half and serve warm or at room temperature.

PROS

Grandma Flo’s German Potato Salad is a traditional dish packed with flavor and texture.

This salad can be enjoyed as a side to grilled meats or as a main dish.

CONS

Due to the high-calorie content of the bacon and sugar, this dish should be enjoyed in moderation.

HEALTH & BENEFITS

Potatoes are an excellent source of dietary fiber, vitamin C, vitamin B6, and potassium.
The half-and-half adds a rich source of calcium and vitamin D.
This dish should be enjoyed in moderation as part of a balanced diet.

	5 lbs red potatoes
	1 large onion , diced
	1 cup vinegar
	1 1/2 cups sugar
	salt and pepper
	3 lbs diced bacon , raw
	1 pint half-and-half