Kuhnhenn German Potato Salad

May 11, 2023May 11, 20230 13
Traditional Kuhnhenn German Potato Salad recipe for your lunch
in Salad

Prep

25 min

Cook

40 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs potatoes
1/2 lb smoked bacon ( apple wood )
3/4 cup yellow onion ( chopped Fine )
2 tablespoons flour
2 tablespoons sugar
2 teaspoons salt
1/2 teaspoon celery seed
1/8 teaspoon pepper
3/4 cup water
1/4 cup apple cider vinegar

Nutrision Information

Servings Per Recipe
8
Calories
406
Sugar
10g
Fat
22g
Kuhnhenn German Potato Salad is a traditional side dish that has been served in Germany for generations. It's a warm and comforting dish, perfect for a cold winter day or a summer picnic. The tangy-sweet dressing pairs perfectly with the salty bacon and tender potatoes, making it a favorite among families and friends. This recipe has been passed down through generations of Kuhnhenn family members, each adding their own unique twist to the classic salad.

Instructions

1.Boil the potatoes in a large pot of salted water until fully cooked, then drain and let cool slightly.
2.Cut the bacon into small pieces and fry in a pan over medium-high heat until crispy.
3.Add the chopped onion to the pan and cook until soft and translucent.
4.Stir in the flour, sugar, salt, celery seed, and pepper until combined.
5.Gradually whisk in the water and apple cider vinegar, continuing to cook until the mixture has thickened and come to a boil.
6.Slice the potatoes into small rounds and place in a large mixing bowl.
7.Pour the hot dressing over the potatoes and toss gently to coat.
8.Serve warm or at room temperature.

PROS

The Kuhnhenn German Potato Salad is a classic dish with a tangy-sweet flavor that pairs well with a variety of meats and sandwiches.

It’s hearty and filling, making it a great lunch or dinner option.

CONS

While this salad is delicious, it’s fairly high in calories and fat thanks to the bacon and dressing.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of fiber and vitamin C, while the onions and apple cider vinegar used in the dressing have anti-inflammatory properties.
However, the bacon in this recipe should be consumed in moderation due to its high saturated fat content.

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