Ingredients

3 slices bacon or 3 turkey bacon , cut into 1-inch pieces
1 medium onion , cut into slices
2 garlic cloves , crushed
1/3 cup chicken broth
1/3 cup white wine vinegar
3/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon dried dill weed
5 medium potatoes , peeled and cut into 1/2 inch slices
1 lb turkey sausage or 1 lb bratwurst
1/2 cup sour cream
1/2 teaspoon dry mustard
1 green bell pepper , minced
4 radishes , thinly sliced
1/3 cup parsley , minced
Pressure Cooker German Potato Salad With Sausage is a hearty and flavorful one-pot meal. This dish combines tender potatoes, savory sausage, and crispy bacon in a tangy and flavorful dressing. With the help of a pressure cooker, this recipe comes together quickly and easily. Serve it hot with your favorite crusty bread for a delicious and satisfying meal.

Instructions

1.Place the bacon, onion, garlic, chicken broth, white wine vinegar, salt, pepper, and dill weed into the pressure cooker.
2.Add the potatoes and sausage. Close the lid and cook on high pressure for 5 minutes.
3.Release the pressure and remove the lid.
4.In a small bowl, whisk together the sour cream and dry mustard. Add the green pepper, radishes, and parsley.
5.Pour the sour cream mixture over the potatoes and sausage. Serve hot.

PROS

This recipe is easy to make and requires minimal cleanup.

It is a hearty and flavorful one-pot meal that is perfect for a cold winter day.

CONS

This recipe contains a high amount of sodium and fat.
It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of carbohydrates, fiber, and vitamin C. They can help keep you feeling full and satisfied, making this recipe a good option for a satisfying meal. However, this recipe also contains a high amount of fat and sodium, so it should be enjoyed in moderation.

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