Lou’s German Potato Salad With Bacon

May 11, 2023May 11, 20230 1
Lou's German Potato Salad With Bacon - A delicious and savory side dish for any occasion
in Side

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 lbs potatoes ( gold or red varieties preferred )
1 lb sliced bacon
1 large baseball sized sweet onion ( makes 1-2 cups sliced )
2/3 cup mayonnaise
2/3 cup apple cider vinegar
2 teaspoons prepared mustard
2 teaspoons sugar
1 teaspoon celery seed
1 tablespoon cooking oil ( or spray equivalent )
4 hard-boiled eggs ( optional )

Nutrision Information

Servings Per Recipe
6-8
Calories
553
Sugar
10g
Fat
40g
Lou's German Potato Salad With Bacon is a classic and hearty side dish that is perfect for any occasion. With its savory and tangy flavors, it is a crowd-pleaser that is sure to impress your guests. The addition of bacon and hard-boiled eggs makes it a filling and satisfying side dish that can be enjoyed on its own or paired with any main dish. It is easy to make and can be served warm or at room temperature.

Instructions

1.Peel and chop the potatoes into bite-sized pieces. Boil in a large pot of salted water until fork-tender, about 15-20 minutes. Drain and set aside.
2.In a large skillet, cook the bacon until crispy. Remove from pan and crumble into bite-sized pieces. Leave bacon grease in the skillet.
3.Add sliced onions to the skillet and cook until soft and caramelized, about 10 minutes.
4.While onions are cooking, mix together mayonnaise, apple cider vinegar, prepared mustard, sugar, and celery seed in a separate bowl.
5.Return the cooked potatoes to the large pot and stir in bacon, cooked onions, and the mayonnaise mixture. Mix well.
6.Serve warm or at room temperature. Optional: Garnish with hard-boiled eggs, sliced or chopped. Enjoy!

PROS

This German potato salad is packed with savory flavors and makes a perfect accompaniment to any main dish.

The addition of bacon and hard-boiled eggs adds protein and makes it a filling side dish.

CONS

This salad is high in calories and fat due to the bacon and mayonnaise.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest side dish, the potatoes in this salad provide potassium, vitamin C, and dietary fiber. The addition of onions also adds antioxidants and anti-inflammatory properties.

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