Real German Potato Salad – Direct from My Friend in Frankfurt’s

May 11, 2023May 11, 20230 0
Authentic Real German Potato Salad recipe straight from Frankfurt
in Side

Prep

20 min

Cook

30 min

Ready In

150 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup onion , chopped
1 cup mayonnaise ( yes they have that in Germany ) or 1 cup Miracle Whip ( yes they have that in Germany )
2 tablespoons all-purpose flour
2/3 cup cider vinegar
1 1/3 cups water
1/4 cup sugar
1 teaspoon salt
1/4 teaspoon pepper
6 cups sliced cooked peeled potatoes
2 medium dill pickles ( DO NOT substitute with `` relish '' , that will make it `` American Potato Salad '' NOT GERMAN . )

Nutrision Information

Servings Per Recipe
10
Calories
267
Sugar
9g
Fat
14g
German Potato Salad is a traditional dish that is often served during Oktoberfest, which is the world's largest beer festival held annually in Munich, Germany. The dish is a staple side dish for many German meals and is a favorite of many. This recipe is the real deal - direct from Frankfurt with no modifications needed. The salad is made with tender boiled potatoes, tangy pickles, and onions, all coated in a must-have sweet and sour dressing. It is the perfect addition to any German meal or event. Not only is it delicious, but it is also easy to make and serve, making it a favorite for a large family gathering or potluck.

Instructions

1.In a mixing bowl, whisk together mayonnaise or Miracle Whip, flour, cider vinegar, water, sugar, salt, and pepper to create the salad dressing.
2.Add chopped onions, cooked sliced potatoes and diced dill pickles.
3.Toss everything together gently until it is well coated with dressing and all the ingredients are combined.
4.Cover the bowl and refrigerate for at least 2 hours before serving. Before serving, give it another quick toss to make sure everything is evenly coated with the dressing.
5.Enjoy your delicious Real German Potato Salad with your favorite grilled meat, schitzel, or wurst.

PROS

This traditional salad is a great side dish with many German meals and events.

It has a tangy, slightly sweet flavor and tender potatoes paired with the varying flavors of dill pickles and onions.
Easy to make and serve, perfect for a large family gathering.

CONS

This dish must be refrigerated for at least two hours before serving, which requires a little bit of planning ahead.

If you’re mainly used to American-style potato salad, you should adjust the flavors to your liking, since it is quite different in terms of taste and texture.

HEALTH & BENEFITS

Potatoes are a great source of vitamins and minerals, particularly vitamin C, potassium, and Vitamin B6.
Pickles are also high in Vitamin K and are low in calorie, making this dish nutritious and low in calorie, perfect for your daily intake.

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