Radi-salat Mit Speck – German Radish Salad With Bacon

May 11, 2023May 11, 20230 1

Radi-salat Mit Speck - German Radish Salad With Bacon Recipe

by The Chefin Salad

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

Fat

21g

Radi-salat Mit Speck is a traditional German salad that is easy to make and refreshing to eat. The unique flavor of this salad comes from combining fresh radishes with bacon and dill weed. The dish is versatile and can be used as a side salad or served as a main dish with bread and butter. The salad is ideal for hot summers or as a light snack.

Instructions

1.	Peel the daikon radishes and cut into thin slices.
2.	Place the slices in a colander and sprinkle with salt, leave for 30 minutes to release the excess water.
3.	Trim the red radishes and slice into thin rounds.
4.	Add the radish rounds to the bowl with daikon radish slices.
5.	Remove the seeds from the dill weed and chop roughly.
6.	Cut the bacon into small pieces and fry in a pan until crispy, drain on kitchen paper.
7.	In a bowl mix white wine vinegar, oil, salt, and pepper.
8.	Mix the dressing into the radish salad and sprinkle with the fried bacon and chopped dill weed.

PROS

This German Radish Salad is a refreshing and healthy side dish.

It is a great source of dietary fiber and vitamin C.

The dish has a unique flavor and texture, and the addition of bacon adds a savory crunch.

CONS

The recipe uses bacon which is high in fat and calories.

People with high blood pressure should consume radishes in moderation because they contain a high amount of sodium.

This recipe may not be suitable for vegetarians or vegans.

HEALTH & BENEFITS

Radish is a superfood that supports a healthy immune system and can aid in weight loss.
The high fiber and water content in radish also promote healthy digestion and reduce constipation.
White daikon radish is an excellent source of vitamin C, which is essential for healthy skin, teeth, and bones.
Dill weed contains antioxidants that help reduce inflammation in the body.

	2 large white daikon radishes ( each about 3/4 lb . )
	salt
	40 small red radishes ( garden radish )
	1 bunch dill weed
	1/4 lb breakfast bacon
	1/2 cup white wine vinegar
	3 1/2 tablespoons oil
	white pepper