Ingredients

15 small boiled potatoes
1 medium onion ( chopped fine )
1/2 cup chopped celery ( or more )
1/4 cup potato water
1 tablespoon flour
1/4 lb bacon , cooked crisply and drained
1/2 cup vinegar
1/4 cup sugar
salt and pepper
Kartoffelsalat, or German Potato Salad, is a classic dish that is popular throughout Germany and beyond. While there are many variations of the recipe, this particular version adds a twist with the inclusion of crispy bacon. The dressing is made with a combination of vinegar, sugar, and potato water, giving it a tangy flavor that is balanced by the sweetness of the sugar. The resulting dish is a warm and comforting side that is perfect for any occasion.

Instructions

1.Boil the potatoes until they are tender, then cut them into slices.
2.In a saucepan over medium heat, cook the onion and celery until the onion is translucent.
3.Add the flour, then the potato water, vinegar, sugar, salt, and pepper, and stir until the mixture thickens.
4.Pour the dressing over the potatoes, then add the crumbled bacon and stir everything together.
5.Serve the salad warm or at room temperature.

PROS

Kartoffelsalat is a delicious side dish that is easy to make and perfect for a hot summer day.

This recipe has a unique twist with the addition of bacon, which adds an extra layer of flavor.

It is a great dish to bring to a potluck or barbecue.

CONS

This recipe calls for bacon, which is high in fat and calories.

It may not be a good choice for those who are on a restricted diet or watching their weight.

HEALTH & BENEFITS

Potatoes are a good source of potassium, which can help lower blood pressure and improve heart health.
The addition of celery to this recipe provides extra fiber and may help with digestion.

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