Ingredients

6 slices bacon , chopped
1 cup chopped onion
1 cup shredded carrot
1/2 cup cider vinegar
3 tablespoons sugar
2 tablespoons water
1/4 - 1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
2 hardboiled egg , chopped
4 cups cooked rice
German cuisine is known for its hearty and comforting dishes, and this German Hot Rice Salad is no exception. This tangy and savory side dish is perfect for complementing a variety of main courses, from grilled chicken to roasted pork. The salad can be served warm or at room temperature and is also great as a standalone lunch option. Made with simple ingredients and easy-to-follow instructions, this recipe is sure to please even the pickiest of eaters. So give it a try and enjoy a taste of Germany!

Instructions

1.Cook the bacon in a large skillet over medium heat until it is crisp.
2.Remove with a slotted spoon and set aside on a paper towel-lined plate.
3.Add the onion and carrot to the bacon drippings and sauté over medium heat until the vegetables are tender, about 8 minutes.
4.Add cider vinegar, sugar, water, salt, black pepper, and parsley and cook for 2 minutes, stirring constantly.
5.Add the chopped hardboiled egg and cooked rice to the skillet and stir to combine all ingredients.
6.Remove from heat and sprinkle with the reserved bacon. Serve immediately while warm.

PROS

This German Hot Rice Salad is a delicious and hearty side dish with a tangy and savory flavor profile.
It’s a great way to use up leftover rice and can be made in a large batch for meal prep or group gatherings.
Plus, this dish is dairy-free and gluten-free!

CONS

The bacon in this dish is high in fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.
Also, the tangy flavor may not appeal to everyone’s taste buds.

HEALTH & BENEFITS

Despite being a hearty and filling dish, this German Hot Rice Salad also offers several health benefits. The brown rice is a great source of fiber and complex carbohydrates, while the vegetables provide important vitamins and minerals. Additionally, the cider vinegar used in the dressing may help improve digestion and support healthy blood sugar levels.

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