Porked Sauerkraut

May 11, 2023May 11, 20230 16

Tangy and flavorful porked sauerkraut recipe

by The Chefin Main

Prep

10 min

Cook

2 hours

Ready In

2 hours 10 min

Level

Easy

Rating

Ingredients

	1 pork rib rack
	3 packages sauerkraut ( the bags from the refrigerator section )
	1 onion , chopped
	1 can beer

Nutrision Information

Servings Per Recipe

Calories

429

Sugar

Fat

30g

Porked sauerkraut is a hearty and flavorful dish with roots in Eastern European cuisine. Sauerkraut, which means 'sour cabbage' in German, is made by fermenting cabbage with salt. This tangy and salty vegetable pairs well with pork, creating a delicious and satisfying meal. The dish is also easy to make with minimal prep time, making it a great option for a busy weeknight dinner.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	Spread sauerkraut evenly in the bottom of a 9x13 inch baking dish.
3.	Place the chopped onion on top of the sauerkraut.
4.	Place the pork rib rack on top of the onion.
5.	Pour the can of beer over the pork.
6.	Cover the dish tightly with aluminum foil.
7.	Bake in the preheated oven for 2 hours.
8.	Remove from oven and let rest for 5-10 minutes before serving.

PROS

The tangy sauerkraut and flavorful pork make this a satisfying and delicious meal.

Easy to make with minimal prep time, making it a great option for a busy weeknight dinner.

CONS

This dish can be high in sodium due to the canned sauerkraut.

It may not be suitable for individuals who are trying to reduce their intake of processed foods.

HEALTH & BENEFITS

Sauerkraut is a fermented food, meaning it contains probiotics that can support digestive health.
It is also rich in vitamin C, which is important for immune system function.