Edelweiss Torte (pronounced “idol-vise”)

May 11, 2023May 11, 20230 16

Indulgent Edelweiss Torte recipe for your dessert cravings

Edelweiss Torte (pronounced “idol-vise”)

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

35g

Fat

28g

Edelweiss Torte is a classic German dessert that is popular throughout Europe. It is a rich and decadent cake made with sweet German chocolate and butter, then topped with fluffy whipped cream and a sprinkle of chocolate chips. The torte is named after the Edelweiss flower that grows in the Alps, and its flavor is often described as creamy and indulgent. This recipe is easy to make and perfect for satisfying your dessert cravings in a snap.

Instructions

1.	Preheat the oven to 375°F (190°C) and butter an 8-inch (20cm) round cake pan.
2.	Melt the German sweet chocolate and butter over low heat, stirring until smooth.
3.	Beat the eggs and sugar together until pale and thick, then gently fold in the flour and vanilla.
4.	Pour the melted chocolate mixture into the egg mixture, stirring until well combined.
5.	Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6.	Let the cake cool completely before topping with whipped cream and chocolate chips.

PROS

This torte is rich and decadent, perfect for special occasions or just a sweet treat.

It is easy to make and can be prepared ahead of time.

CONS

This dessert is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It contains sugar and chocolate, which can be problematic for individuals with dietary restrictions or allergies.

HEALTH & BENEFITS

While this torte is not particularly healthy, it can be enjoyed as an occasional indulgence.
The chocolate in this recipe contains antioxidants which have been linked to potential health benefits such as improving heart health and reducing inflammation.

	4 ounces German sweet chocolate
	1/2 cup butter
	3 eggs , beaten
	1 cup sugar
	1/2 cup flour
	1 1/2 teaspoons vanilla
	whipped cream
	5 -6 chocolate chips