Oktoberfest Strudel With Mustard Sauce

May 11, 2023May 11, 20230 15
Oktoberfest Strudel With Mustard Sauce: A savory pastry recipe perfect for Oktoberfest celebrations
in Pastry

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup melted german butter
1 cup minced onion
1 large granny smith apple , peeled , cored and diced
1 1/2 cups drained german wine-cured sauerkraut
2 teaspoons caraway seeds
8 phyllo pastry sheets
1/4 cup german sweet mustard
1 lb bratwurst , thinly sliced
1 tablespoon german butter
1 tablespoon flour
1 cup light cream
3 tablespoons german sweet mustard
1 teaspoon paprika or 1 teaspoon curry

Nutrision Information

Servings Per Recipe
8
Calories
748
Sugar
7g
Fat
54g
The Oktoberfest Strudel With Mustard Sauce is a traditional German pastry that is often served during the annual festival of Oktoberfest. This savory dish combines flavorful bratwurst, tangy sauerkraut, and sweet apples to create a rich and hearty meal that is sure to please any crowd. The addition of caraway seeds adds a delicious spice to the dish that balances out the other flavors. While this recipe does require some patience and attention to detail, the end result is a delicious and impressive pastry that is perfect for any special occasion.

Instructions

1.Preheat the oven to 400°F (200°C).
2.In a large skillet, melt the German butter and sauté the onion and apple until the onion is tender and the apple is soft.
3.Add the sauerkraut and caraway seeds to the skillet and cook for an additional 2-3 minutes.
4.Lay out one phyllo pastry sheet and brush it with German sweet mustard.
5.Arrange one layer of thinly sliced bratwurst over the mustard.
6.Spoon the sauerkraut mixture over the bratwurst.
7.Repeat steps 4-6 until all of the ingredients are used up, ending with a layer of phyllo pastry.
8.Brush the top of the strudel with melted German butter.
9.Bake the strudel in the preheated oven for 25-30 minutes, or until golden brown.

PROS

The Oktoberfest Strudel With Mustard Sauce is a savory and delicious pastry that is perfect for Oktoberfest celebrations and other special occasions.

The combination of bratwurst, sauerkraut, apple, and caraway seeds creates a unique flavor profile that is sure to impress your guests.

CONS

The Oktoberfest Strudel With Mustard Sauce is a calorie-dense recipe that is high in fat and sodium, making it a less healthy option for those on a strict diet.

Additionally, the recipe requires some patience and time to assemble properly, making it a more challenging recipe for novice cooks.

HEALTH & BENEFITS

The Oktoberfest Strudel With Mustard Sauce includes several ingredients that offer health benefits.
Sauerkraut is a good source of dietary fiber and probiotics, which promote gut health.
Apples are high in fiber and vitamin C, which help boost the immune system.
Caraway seeds have been shown to have antioxidant and anti-inflammatory properties that support overall health.

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