Willy’s Sauerkraut Skillet

May 11, 2023May 11, 20230 3
Willy's Sauerkraut Skillet recipe for a hearty meal
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ounces smoked bacon , cubed finely
2 onions , cubed finely
2 tablespoons pork drippings or 2 tablespoons lard
14 ounces sauerkraut
1 lb mixed ground meat ( pork and beef )
1 cup vegetable broth , good quality
3 garlic cloves , minced
2 bay leaves
6 juniper berries
1 teaspoon mustard seeds
1 clove
1/2 teaspoon cumin seed
1/2 teaspoon sugar
1 tablespoon tomato paste
pepper , to taste
salt , to taste
cayenne pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
367
Sugar
3g
Fat
26g
Willy's Sauerkraut Skillet is a hearty and flavorful meal that is popular in Germany and other parts of Europe. It is traditionally made with sauerkraut, mixed ground meat, and a variety of spices and herbs. The dish is often served with a side of bread or potatoes and is perfect for cold winter nights or when you need a comforting and filling meal. The sauerkraut gives the dish a tangy and sour flavor, which is balanced by the sweetness of the mixed ground meat. This recipe is easy to make and can be customized to your taste preferences with different herbs, spices, and meats.

Instructions

1.In a large skillet over medium heat, cook bacon and onions in pork drippings or lard until crispy and brown, about 8 minutes.
2.Add sauerkraut to the skillet and stir well to combine with the bacon and onions.
3.Add the mixed ground meat to the skillet and cook until browned and cooked through, about 10 minutes.
4.Add vegetable broth, garlic, bay leaves, juniper berries, mustard seeds, clove, cumin seed, sugar, tomato paste, pepper, and salt to the skillet and stir well. Bring to a simmer and cook for 10 minutes, stirring occasionally.
5.Add cayenne pepper to the skillet, to taste. Serve hot with a side of bread or potatoes.

PROS

Willy’s Sauerkraut Skillet is a hearty and flavorful meal that is perfect for cold winter nights.

The recipe is easy to make and does not require any special cooking skills or techniques.

The dish is packed with protein and flavor, making it a satisfying and filling meal.

CONS

Some people may not enjoy the sour and tangy flavor of sauerkraut.

The dish requires a relatively long cooking time and may not be suitable for busy weeknights or times when you are short on time.

HEALTH & BENEFITS

Willy’s Sauerkraut Skillet is a protein-packed dish that is rich in vitamins and minerals.
The sauerkraut in this recipe is an excellent source of dietary fiber, which helps to support digestive health and prevents constipation.
The dish also contains a variety of spices and herbs that have anti-inflammatory properties and can help to reduce inflammation in the body.

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