Ingredients

1/2 cup butter
1 1/4 cups white sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk
2 1/2 cups fresh blueberries
1/4 cup white sugar
Blueberry Muffins II are a classic and beloved American treat, made with fresh blueberries and a buttery, fluffy batter. These muffins are easy to make at home and can be enjoyed for breakfast or as a snack throughout the day. They are popular for their sweet, fruity flavor and light, cake-like texture. Whether you are a blueberry lover or not, these muffins are sure to please.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with muffin liners.
2.In a large bowl, cream butter and 1 1/4 cups sugar until light and fluffy. Add eggs; beat well. Combine flour, baking powder and salt; stir into the sugar mixture alternately with the milk. Mash 1/2 cup of berries and stir into the batter. Fold in remaining berries. Fill muffin cups 2/3 full with batter. Sprinkle with sugar.
3.Bake for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool muffins in the muffin cups on a wire rack.

PROS

These Blueberry Muffins II are a classic and delicious treat that can be enjoyed at any time of the day.

They are easy to make at home and are a crowd-pleaser for any occasion

CONS

These muffins are high in sugar and calories, and should be enjoyed in moderation as part of a balanced diet.

They also contain gluten and dairy, making them unsuitable for those with allergies or dietary restrictions.

HEALTH & BENEFITS

Blueberries are a rich source of antioxidants, which can help protect against damage caused by free radicals.
They are also high in fiber, which can help regulate digestion and keep you feeling full.

Leave a Reply

Your email address will not be published.