Honigplatzchen

May 11, 2023May 11, 20230 12

Traditional German Honigplatzchen cookie recipe

by The Chefin Cookie

Prep

20 min

Cook

8 min

Ready In

28 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

135

Sugar

11g

Fat

Honigplatzchen cookies are a traditional German treat that are made with honey and ground ginger. These cookies make a great snack for any time of day and are often enjoyed with a hot cup of tea or coffee. With a chewy texture and a delicate honey flavor, these cookies are sure to please anyone with a sweet tooth. The recipe is easy to follow and the cookies are quick to make, making them a great way to experiment with new flavors.

Instructions

1.	Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2.	In a large bowl, cream together the sugar and butter until light and fluffy.
3.	Beat in the honey, egg, and vanilla extract.
4.	In a separate bowl, whisk together the flour, baking soda, and ground ginger.
5.	Gradually stir the dry ingredients into the wet mixture until just combined.
6.	Roll the dough into small balls and place them onto the prepared baking sheet about 2 inches apart.
7.	Bake for 8-10 minutes or until golden brown. Allow to cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.

PROS

Honigplatzchen cookies have a chewy texture with a delicate honey flavor.

They make a great snack for any time of day.

CONS

This recipe contains a high amount of sugar and butter, making it a high-calorie treat.
It should be enjoyed in moderation as a part of a healthy diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, honey has been shown to have anti-inflammatory and antioxidant properties that may help improve heart health. Additionally, ginger has been linked to improving digestion and reducing inflammation.

	1/2 cup granulated sugar
	1/2 cup butter
	1/2 cup honey
	1 egg
	1 teaspoon vanilla extract
	1/2 teaspoon baking soda
	1/2 teaspoon ground ginger
	2 cups all-purpose flour