/rating_off.png "1 Star")
Loading...| 1 1/2 lbs lean ground beef | |
| 1/4 cup finely chopped sweet onion | |
| 2 eggs , slightly beaten | |
| 3/4 cup soft breadcrumbs | |
| 1/4 cup ketchup | |
| 1/2 teaspoon salt | |
| 1/8 teaspoon pepper | |
| 2 tablespoons butter | |
| 8 ounces sliced mushrooms | |
| 6 slices cheddar cheese ( or Mozzarella or American cheese ) | |
| 6 split buns , toasted |
| 1. | Preheat a grill or a frying pan. |
| 2. | In a large bowl, combine the ground beef, sweet onion, eggs, breadcrumbs, ketchup, salt, and pepper. Mix well and shape into 12 patties. |
| 3. | In a pan, melt the butter and sauté the mushrooms until they are tender. Cool slightly and spoon the mushrooms onto six patties. Top each with a slice of cheese. |
| 4. | Place the remaining six patties on top of the cheese-topped ones and seal the edges well. |
| 5. | Grill or fry the cheeseburgers over medium heat for about 4-6 minutes on each side or until desired doneness. |
| 6. | Toast the buns and assemble the burgers. |
The mushroom filling makes these cheeseburgers juicy and flavorful.
They are easy to make and perfect for grilling.
The dish is high in calories and saturated fat.
It is not suitable for vegetarians or vegans.
Mushrooms are low in calories and have anti-inflammatory properties.
They are a great source of vitamins and minerals, including vitamin D and iron. However, the cheeseburgers are not particularly healthy as they are high in red meat and calories.
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