Beer-Steamed Sausages

May 11, 2023May 11, 20230 16

Beer-Steamed Sausages - A Unique Way to Cook Your Sausages

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

562

Sugar

Fat

50g

Beer-Steamed Sausages are a simple and unique way to cook your sausages. The sausages are steamed in a mixture of beer, butter, and vegetable oil, which helps to keep them juicy and add an extra layer of flavor. Typically served with cornichon, pickled onion, and mild grainy mustard, this dish is perfect for those who love experimenting with different ingredients and flavors. Whether you are hosting a party, potluck, or picnic, Beer-Steamed Sausages are sure to be a hit.

Instructions

1.	In a pot, pour the beer and add the butter and vegetable oil.
2.	Heat the pot until it starts to boil.
3.	Add the sausages and cover the pot with the lid.
4.	Cook for 8-10 minutes on medium heat or until the sausages are cooked through.
5.	Once done, place the sausages on a plate and serve with cornichon, pickled onion, and mild grainy mustard.

PROS

Beer-Steamed Sausages are a unique way to cook your sausages.
The steaming process helps to keep your sausages moist and prevents them from drying out.

This dish is easy to make and can be prepared quickly.

Great for parties, potlucks, and picnics.

CONS

The beer used to steam the sausages can add an unwanted taste if you are not a beer lover.

May not be suitable for individuals who are gluten or alcohol intolerant.

HEALTH & BENEFITS

This dish can be high in sodium and calories depending on the type of sausage used.
However, the sausages can be substituted with turkey, chicken, or veggie sausages for a healthier alternative.
Overall, sausages provide a good source of protein and are a good source of niacin, which can help regulate healthy cholesterol levels.

	3 weisswurst sausages ( veal sausage )
	3 knockwurst
	1 bottle beer
	1 1/2 teaspoons unsalted butter
	1 1/2 teaspoons vegetable oil
	cornichon
	pickled onion
	mild grainy mustard