Ingredients

1 1/2 cups brown sugar , firmly packed
2/3 cup shortening
2 large eggs
2 tablespoons milk
1 tablespoon orange rind , grated
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon clove
1/4 teaspoon salt
2 cups unbleached flour
1 cup raisins ( optional )
1/2 cup nuts , chopped ( optional )
Braune zucker platzchen cookies, or brown sugar cookies, are a classic German dessert that's easy to make and even easier to enjoy. These cookies are made with a combination of brown sugar, cinnamon, clove, and orange rind which gives them a unique flavor unlike any other. The dough for these cookies is soft and moist, making them perfect for tea time or snacking. If you want to add some extra crunch to your cookies, you can mix in raisins and nuts for a deliciously satisfying texture. These cookies are simple to make and are perfect for sharing with friends and family during the holidays or any time of year.

Instructions

1.Preheat oven to 375F.
2.In a large bowl, cream together the brown sugar and shortening until light and fluffy.
3.Add eggs, milk, and orange rind to the bowl and mix well.
4.Blend flour, baking powder, cinnamon, clove, and salt together and fold them into the mixture.
5.Mix in raisins and nuts (optional).
6.Drop rounded tablespoons of the mixture onto ungreased baking sheets and press them slightly flat.
7.Bake for 10-12 minutes or until a light golden brown and allow them to cool for a few minutes before serving.

PROS

The braune zucker platzchen cookies are soft, moist, and perfect for tea time and snacking.

They’re easy to make and the optional nuts and raisins add a crunchy texture to these sweet treats.

CONS

These cookies are high in sugar and calories, so it’s important to enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the braune zucker platzchen cookies aren’t exactly a health food, there are some health benefits to consuming them in moderation.
The cinnamon and clove in the recipe are both known for their antioxidant and anti-inflammatory properties, and orange rind contains vitamin C which helps to support a healthy immune system.

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