German Chocolate Sponge Cake: Schokolade Biskuittorte

May 11, 2023May 11, 20230 1
Delicious German Chocolate Sponge Cake: Schokolade Biskuittorte recipe for your dessert
in Dessert

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large eggs , at room temperature
3/4 cup sugar
3 tablespoons milk
3 tablespoons vegetable oil
1/2 teaspoon pure vanilla extract
2/3 cup cake flour , sifted
1/4 cup Dutch-processed cocoa powder
1/8 teaspoon salt
1 cup heavy cream , well chilled
2 tablespoons confectioners ' sugar ( sometimes called icing sugar or powdered sugar )
1/2 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
10
Calories
401
Sugar
34g
Fat
23g
German Chocolate Sponge Cake: Schokolade Biskuittorte is a classic German dessert that is made up of layers of light and fluffy sponge cake and topped with sweet whipped cream frosting. The cake is made with cocoa powder, which gives it an intense chocolate flavor that is sure to satisfy any chocolate lover. This cake is perfect for special occasions like birthdays and weddings. It can be decorated with fresh fruit, nuts, or chocolate shavings to make it even more special.

Instructions

1.Preheat oven to 350°F (175°C).
2.Separate the eggs into two bowls, one for egg yolks and one for egg whites.
3.Beat the egg yolks with sugar until the mixture is light yellow.
4.Add the milk, vegetable oil, and vanilla extract, and mix well until the mixture is combined.
5.Sift the cake flour, cocoa powder, and salt into the egg yolk mixture and mix well until the batter is smooth.
6.In a separate bowl, beat the egg whites until stiff peaks form.
7.Gently fold the egg whites into the batter using a spatula.
8.Pour the batter into a 9-inch round cake pan lined with parchment paper.
9.Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
10.Cool the cake completely before decorating.
11.To make the frosting, whip the heavy cream until stiff peaks form.
12.Add the confectioners' sugar and vanilla extract, and whip until the mixture is smooth.
13.Spread the frosting on top of the cake and decorate as desired.

PROS

German Chocolate Sponge Cake: Schokolade Biskuittorte is a classic German dessert that is loved by many.

It is light, fluffy, and full of chocolate flavor.

This cake is perfect for special occasions like birthdays and weddings.

CONS

German Chocolate Sponge Cake: Schokolade Biskuittorte is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

German Chocolate Sponge Cake: Schokolade Biskuittorte is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The cocoa powder in this recipe has been linked to improving cardiovascular health and reducing inflammation.

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