Baked Brains – Gebackener Hirn

May 11, 2023May 11, 20230 14

Delicious Baked Brains - Gebackener Hirn Recipe

by The Chefin Meat

Prep

70 min

Cook

10 min

Ready In

80 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

348

Sugar

Fat

22g

Despite being an unconventional dish, Baked Brains - Gebackener Hirn is a popular delicacy in many parts of the world. This dish is commonly served in Europe, especially in Germany and Austria, where it is often consumed as a part of a traditional breakfast. Beef brains are also a popular ingredient in many other cultures, including Mexican and Korean cuisines, where they are used in a variety of dishes, such as tacos and soup.

Instructions

1.	Soak the beef brains in cold water for at least 1 hour, then remove from the water and set aside to dry.
2.	Once the brains are dry, season with salt and pepper to taste.
3.	Next, dip the brains in the beaten egg, making sure they are thoroughly coated.
4.	Roll the brains in the breadcrumbs, ensuring that they are completely covered.
5.	Heat oil in a frying pan over medium heat.
6.	When the oil is hot, add the brains and fry until golden brown on all sides.
7.	Remove from the pan and place on a paper towel to drain any excess oil.
8.	Garnish with slices of lemon and fresh parsley.

PROS

Baked Brains – Gebackener Hirn is a unique and flavorful dish that is sure to impress your guests.

It’s a great source of protein and other essential nutrients that are important for maintaining a healthy diet.

CONS

Some people may find the idea of eating brains unappetizing or unfamiliar.

Additionally, overconsumption of animal brains has been linked to the transmission of certain diseases.

HEALTH & BENEFITS

Beef brains are a good source of protein and healthy fats, such as Omega-3 fatty acids.
They are also a rich source of other essential nutrients, including iron, vitamin B12, and phosphorus.

	2 beef brains , calf
	salt and pepper , to taste
	1 egg , beaten
	1 cup breadcrumbs
	oil ( for frying )
	1 lemon , sliced , garnish
	fresh parsley , garnish