Semmel Rolls- (Bavarian Bread Rolls)

May 11, 2023May 11, 20230 25
Delicious Semmel Rolls- Bavarian Bread Rolls for your breakfast
in Bread

Prep

20 min

Cook

25 min

Ready In

3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 1/2 cups bread flour ( divided , you may not need all of the flour )
1/4 ounce dry yeast ( approx 2 1/2 tsp )
1 tablespoon sugar
1 1/2 teaspoons salt
1 1/2 cups warm water
1 teaspoon malt extract or 1 teaspoon unsulphered molasses
1 egg
1 egg white
1 tablespoon shortening
cornmeal , for dusting

Nutrision Information

Servings Per Recipe
16
Calories
160
Sugar
1g
Fat
1g
Semmel Rolls, also known as Bavarian Bread Rolls, are a popular bread in Germany and Austria. They are widely consumed at breakfast, served as a sandwich with cold cuts, cheese, and jams, and alongside hearty soups, stews, or goulash. This recipe yields soft and airy rolls with a crispy crust outside, brushed with melted butter for added flavor and shine. The use of malt extract or molasses gives them a lightly sweet taste and a beautiful golden color. These Semmel Rolls are a must-try for bread lovers who enjoy the art of baking and want to experience the authentic taste of Bavaria.

Instructions

1.In a large bowl, mix together 2 cups of flour, yeast, sugar, and salt.
2.Add warm water, malt extract or molasses, egg, egg white, and shortening. Beat for 2 minutes with mixer or by hand.
3.Slowly add the rest of the flour and mix until the dough is smooth.
4.Knead the dough for a few minutes and shape it into a ball. Place it in a greased bowl, cover, and let it rise until it doubles in size.
5.Punch down the dough and divide it into 16 pieces.
6.Shape them into balls and place them 2 inches apart on a greased baking sheet, sprinkle cornmeal over them, cover, and let it rise for 30 minutes.
7.Preheat oven at 450 F for 10 minutes then reduce it to 375 F, bake the rolls for 20-25 minutes.

PROS

Fluffy and crispy texture with a golden crust outside and tender inside, perfect for breakfast, lunch, or dinner, and pairs well with any dish.
Can be made ahead and freeze them for later use.

CONS

May take a bit of time to prepare and let it rise, but the end result is definitely worth it.
Requires kneading, shaping, and baking skills.

HEALTH & BENEFITS

Semmel Rolls are a great source of carbohydrates, fiber, and protein, which can help provide long-lasting energy throughout the day. They contain yeast, which can aid digestion and boost immunity. However, they are not recommended for those on a low-carb or gluten-free diet.

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