Zwiebelkuchen ( Southwest German Onion Cake)

May 11, 2023May 11, 20230 15
Delicious Zwiebelkuchen Recipe for Southwest German Onion Cake Lovers
in Cake

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

25 g fresh yeast
1/4 liter lukewarm milk
375 g flour
60 g butter
1 egg
1/8 teaspoon salt
1/8 teaspoon sugar
1 kg onion , peeled and cut into rings
150 g raw bacon , diced
500 g creme fraiche
4 eggs
1/8 teaspoon pepper
1/8 teaspoon nutmeg

Nutrision Information

Servings Per Recipe
8
Calories
485
Sugar
5g
Fat
31g
Zwiebelkuchen, or Southwest German Onion Cake, is a traditional dish from the region of Swabia in Germany.It is typically made in the fall and served with Federweisser, a young wine released after the grape harvest. Zwiebelkuchen is a delicious savory cake made with a yeast dough crust and a filling of thinly sliced onions, bacon, and a rich crème fraiche custard. This warm and hearty dish is perfect for cooler days and is sure to become one of your favorite recipes!

Instructions

1.Dissolve the yeast in warm milk and add sugar. Add flour, egg, salt, and butter and knead into a smooth dough.
2.Grease a 10-inch (26cm) diameter springform pan and roll out the dough.
3.Cut the bacon into small pieces and fry in a pan. Add onions and fry until they are soft and translucent.
4.Preheat oven to 200°C.
5.Mix crème fraiche, eggs, salt, pepper, and nutmeg and mix with the onions and bacon.
6.Pour the mixture onto the dough and bake for about 25-30 minutes until golden brown. Allow to cool before removing from the pan and serving. Enjoy!

PROS

Zwiebelkuchen is a delicious savory cake packed with the sweetness of onions.
It is easy to make and perfect for any meal or occasion.
It is also a great vegetarian option and a delightful way to add more vegetables to your diet.

CONS

This cake is quite high in calories and fat due to the bacon and crème fraiche.
Therefore, it is best enjoyed in moderation as part of a balanced diet.
It is also not suitable for those with lactose intolerance.

HEALTH & BENEFITS

Onions are packed with antioxidants and are known for their anti-inflammatory properties.
They have been linked to reducing the risk of certain types of cancer and improving heart health.
Additionally, the egg and dairy in this recipe may provide protein, vitamins, and minerals essential for a healthy diet.

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