Grandma’s Chicken and Noodles

May 11, 2023May 11, 20230 0

Grandma's classic Chicken and Noodles recipe

by The Chefin Main

Prep

10 min

Cook

2 hours

Ready In

2 hours 10 min

Level

Easy

Rating

Ingredients

	1 whole chicken
	1 -2 quart water
	4 cups german style egg noodles

Nutrision Information

Servings Per Recipe

6-8

Calories

400

Sugar

Fat

12g

Grandma's Chicken and Noodles is a classic recipe that has been passed down through generations. It is one of those dishes that always brings back fond memories of childhood and family dinners. This recipe is made with a whole chicken and German-style egg noodles, which give it a unique and comforting flavor. The dish is perfect for a cozy night in or a family gathering, and it is sure to be a crowd-pleaser every time. Serve it with a side of crusty bread and butter to make it a complete meal.

Instructions

1.	Place the chicken in a large pot and add enough water to cover it.
2.	Bring the water to a boil and reduce the heat to medium. Let the chicken simmer for 1-2 hours, or until it is cooked through.
3.	Remove the chicken from the pot and let it cool. Once it is cool enough to handle, remove the meat from the bones and shred it into bite-sized pieces.
4.	Add the German-style egg noodles to the pot of chicken broth and bring it to a boil. Reduce the heat and let the noodles simmer for 10-12 minutes, or until they are cooked through.
5.	Add the shredded chicken back to the pot and let it heat through.
6.	Serve the Chicken and Noodles hot, garnished with fresh parsley or thyme if desired.

PROS

This classic recipe is comforting and filling, perfect for a cozy night in.

The combination of chicken and noodles is a classic pairing that never goes out of style.

CONS

This dish can be high in sodium if you use store-bought chicken broth.

The egg noodles can be high in carbohydrates.

HEALTH & BENEFITS

Chicken is a great source of protein, which is essential for muscle growth and repair.
It is also a good source of B vitamins and minerals like phosphorus and selenium.
Egg noodles are a good source of carbohydrates, which provide energy for the body.
They are also low in fat and cholesterol.