German Strawberry Tart – Erdbeer Tortenboden

May 11, 2023May 11, 20230 4

German Strawberry Tart - Erdbeer Tortenboden perfect for summer

by The Chefin Pastry

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

12g

Fat

The German Strawberry Tart - Erdbeer Tortenboden is a classic German dessert that is perfect for summer months. This tart is made with a light sponge cake base that is topped with strawberry jam or glaze and fresh sliced strawberries. The tart is an easy and delicious way to enjoy the fresh flavors of summer. It can be served as a dessert or as part of an afternoon tea.

Instructions

1.	Heat oven to 190C/fan 170C/gas 5. Butter and flour a 23cm round cake tin.
2.	Beat the eggs and sugar together until thick and fluffy.
3.	Sift in the flour and fold in gently until the mixture is just combined.
4.	Pour the mixture into the prepared tin and bake for 20-25 mins until the top is lightly golden and the sponge springs back when you press it lightly with your fingertip.
5.	Leave to cool on a wire rack.
6.	Spread the jam or glaze over the top of the sponge, then arrange the sliced strawberries over the top.
7.	Serve and enjoy!

PROS

The German Strawberry Tart – Erdbeer Tortenboden is a classic German dessert that is perfect for summer.

It’s quick and easy to make, and requires only a few ingredients.

The tart is light, fluffy, and bursting with fresh strawberry flavor.

CONS

This dessert is high in sugar and should be consumed in moderation as part of a balanced diet.

The tart should also be refrigerated to keep it fresh for longer.

HEALTH & BENEFITS

Strawberries are a great source of vitamin C, fiber, and antioxidants, which can help boost the immune system and lower the risk of chronic diseases.
They are also low in calories and high in water content, which can aid in weight loss and support hydration.

	50 g superfine sugar , plus
	2 teaspoons sugar
	50 g flour , plus
	1 teaspoon flour
	2 eggs
	225 g strawberries , hulled and sliced
	3 tablespoons strawberry jam or 3 tablespoons glaze