Rindergulasch (beef Goulash)

May 11, 2023May 11, 20230 16
Classic Rindergulasch recipe for a hearty meal
in Main

Prep

15 min

Cook

2.5 hours

Ready In

2 hours 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons vegetable oil
1 lb round steak , Cubed
3 medium onions , Chopped
salt , to taste
pepper , to taste
1/2 teaspoon garlic salt
1 teaspoon paprika
1/4 teaspoon sugar
2 cups water , Hot
1 tablespoon unbleached flour
1/4 cup water , Cold
1/2 cup cream ( optional )

Nutrision Information

Servings Per Recipe
4-6
Calories
450
Sugar
2g
Fat
30g
Rindergulasch, also known as beef Goulash, is a traditional dish from Hungary that has become popular all over the world. This stew-like dish is made with cubed beef, onions, and a blend of spices that give it a distinct flavor. It is typically served over rice or potatoes and garnished with fresh parsley or sour cream. This recipe is perfect for a family dinner or a cozy night in with friends. Its hearty and warming qualities make it a comfort food favorite that will keep you full and satisfied.

Instructions

1.Heat the oil in a large pot over high heat.
2.Add the beef and stir frequently until browned on all sides.
3.Reduce heat to medium and add the onions, salt, pepper, garlic salt, paprika, and sugar. Stir well to combine.
4.Pour in 2 cups of hot water and bring to a boil.
5.Reduce heat to low, cover, and simmer for 1.5-2 hours, or until beef is tender.
6.In a small bowl, whisk together the flour and 1/4 cup cold water until smooth. Gradually stir the flour mixture into the pot, stirring constantly.
7.Simmer for an additional 10-15 minutes until the sauce thickens.
8.Stir in the cream (optional) and serve hot over rice or potatoes.

PROS

This Rindergulasch recipe is a classic, hearty dish that is perfect for a cold winter evening.

The beef and onions are cooked to perfection and the creamy sauce adds a rich and delicious flavor.

CONS

This recipe calls for a long cooking time, which can be time-consuming.

The cream in the sauce adds extra calories and may not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

Beef is a great source of protein and iron, which are essential for building and repairing muscle tissue and maintaining healthy blood cells. It also contains vitamin B12, which helps regulate the nervous system and aids in the production of red blood cells.

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