Ingredients

10 fresh bratwursts
1 green bell pepper , sliced into long strips
1 red bell pepper , sliced into long strips
1 large sweet onion , sliced into rings and separated
2 garlic cloves , sliced
2 bay leaves
1 teaspoon liquid smoke flavoring
2 cups honey mustard barbecue sauce
1 beer
10 hoagie rolls , split lengthwise
Honey Mustard Beer Brats Crock Pot is an easy-to-make, flavorful recipe that is perfect for a savory dinner. The combination of bratwursts, bell peppers, onions, garlic, and a mixture of honey mustard barbecue sauce and beer make this dish a crowd-pleaser. The use of a slow cooker allows for a fuss-free cooking experience, while the juicy, tender bratwursts are perfect for serving on hoagie rolls. However, this recipe may not be suitable for those who prefer milder flavors or those looking for a healthier recipe.

Instructions

1.In a slow cooker, layer the bratwurst, bell peppers, onions, and garlic.
2.Add the bay leaves and liquid smoke flavoring.
3.In a separate bowl, whisk together the honey mustard barbecue sauce and beer.
4.Pour the mixture over the ingredients in the slow cooker.
5.Cover and cook on low for 6-7 hours or high for 3-4 hours until the bratwursts are fully cooked.
6.Serve on hoagie rolls and enjoy!

PROS

This recipe is easy to prepare, making it perfect for busy weeknights.

The use of a slow cooker allows for a hands-off cooking experience.

The result is juicy, flavorful bratwursts that are perfect for serving as a main course.

CONS

The use of honey mustard barbecue sauce and beer can make this recipe quite sweet and heavy.

It may not be suitable for those who prefer milder flavors.

This recipe also requires a slow cooker, which not everyone may have access to.

HEALTH & BENEFITS

While this recipe may not be the healthiest, it does contain protein from the bratwursts and some vitamins and fiber from the bell peppers and onions.
The use of garlic may also provide some immune-boosting benefits.

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