Warm Red Cabbage Salad With Pecans

May 11, 2023May 11, 20230 3
Warm Red Cabbage Salad With Pecans - A Flavorful and Healthy Side Dish
in Salad

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 garlic clove , finely chopped
1 tablespoon sherry vinegar
3 tablespoons olive oil
1 red onion , quartered , thinly sliced
1 small red cabbage , quartered , thinly sliced
salt
freshly ground black pepper
3 ounces goat cheese ( or mild feta )
1 red apple , quartered , thinly sliced
1/4 cup kalamata olive , pitted , chopped
1 tablespoon parsley , chopped
1 tablespoon marjoram , chopped
1/2 cup pecans , roasted ( or walnuts )

Nutrision Information

Servings Per Recipe
4
Calories
384
Sugar
14g
Fat
34g
This warm red cabbage salad with pecans is a hearty and flavorful side dish that is perfect for any occasion. The mix of crunchy cabbage, tangy goat cheese, sweet apples, and flavorful pecans makes for a delicious and satisfying meal. It is a great side dish for grilled chicken, fish, or even beef. Apart from being delicious, this salad is also packed with nutrients that can help support good health. The combination of fresh veggies, nuts, and cheese makes this salad a great source of fiber, vitamins, and minerals. Overall, this warm red cabbage salad with pecans is a great recipe to have in your cooking arsenal. It is easy to make, delicious, healthy, and versatile enough to be served with a wide variety of main courses.

Instructions

1.Preheat oven to 350°F.
2.In a small bowl, whisk together garlic, sherry vinegar, and olive oil.
3.In a large bowl, combine onion, cabbage, salt, and pepper.
4.Drizzle the dressing over the cabbage mixture, and toss to combine.
5.Spread pecans in a single layer on a baking sheet, and toast in preheated oven for 5 to 7 minutes, or until fragrant and lightly browned.
6.Remove the pecans from the oven, and allow them to cool.
7.To serve, top the dressed cabbage with crumbled goat cheese, apple slices, kalamata olives, parsley, marjoram, and toasted pecans.
8.Serve immediately.

PROS

This salad is packed with nutritious ingredients and is a great source of fiber and antioxidants.

It is a great side dish for a wide variety of main courses.

CONS

This salad can be a bit time-consuming to prepare, especially if you need to chop the cabbage and veggies by hand.

It may not appeal to everyone’s taste since it has a unique and tangy flavor.

HEALTH & BENEFITS

This warm red cabbage salad with pecans is loaded with fiber and antioxidants that can help support good health.
Cabbage is high in vitamin C, which can help support the immune system and reduce inflammation.
It also contains compounds that have been shown to help protect against certain diseases like cancer.
Pecans are also rich in antioxidants and have been linked to a lower risk of heart disease.

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