Italian-Style Deer Liver

May 11, 2023May 11, 20230 2
Italian-Style Deer Liver Recipe
in Game meat

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 tablespoons olive oil
120 g bacon , cut into small pieces
1 garlic clove , minced
1 medium onion , peeled and diced
2 bay leaves
2 pinches salt
2 pinches pepper
5 tablespoons flour
250 g fresh deer liver , skinned and cubed into bite-sized pieces ( freshness is key for this recipe )
1 can tomatoes , drained and diced
6 tablespoons parsley
1 tablespoon dried thyme
150 ml dry sherry
salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
517
Sugar
4g
Fat
43g
Italian-Style Deer Liver is a hearty and satisfying dish that is popular in Italy and parts of Europe. Although deer liver may not be a common ingredient in some parts of the world, it is a tasty and nutritious alternative to beef or chicken liver. The liver is cubed and cooked with bacon and a blend of flavorful spices like thyme, bay leaves, and parsley. Sherry is added to enhance the taste of the dish and give it a subtle sweetness. This recipe is perfect for anyone looking to try something new or looking for a nutrient-rich addition to their diet.

Instructions

1.In a large skillet, heat 3 tablespoons of olive oil over medium-high heat.
2.Add the bacon and cook for 1-2 minutes until crispy.
3.Add the garlic and onion; cook for 2-3 minutes until softened.
4.Remove the bacon mixture from the skillet and set it aside.
5.In a separate bowl, mix together the flour, salt, and pepper.
6.Dredge the cubed deer liver in the flour mixture until well coated.
7.In the same skillet, heat 2 tablespoons of olive oil over medium-high heat.
8.Add the deer liver to the skillet and cook for 2-3 minutes on each side until browned.
9.Add the bacon mixture back into the skillet with the liver.
10.Add the diced tomatoes, bay leaves, parsley, thyme, and sherry to the skillet.
11.Bring the mixture to a simmer and cook for 15-20 minutes until the liver is fully cooked.
12.Season with salt and pepper to taste.
13.Serve hot and enjoy!

PROS

Deer liver is high in protein, iron, and vitamin A, making it a nutritious dish.

The bacon and sherry add rich flavors to the liver.

This recipe is easy to make.

CONS

Deer liver has a strong flavor that may be off-putting to some people.

This dish has a high cholesterol content due to the use of liver and bacon.

HEALTH & BENEFITS

Deer liver is a great source of protein and essential vitamins and minerals like iron and vitamin A.
Iron is important for transporting oxygen throughout the body while vitamin A supports eye health.

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