Whip-Up German Chocolate Cookies

May 11, 2023May 11, 20230 1

Whip-Up German Chocolate Cookies are the perfect sweet treat for chocolate lovers and coconut enthusiasts alike.

by The Chefin Dessert

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

223

Sugar

16g

Fat

11g

Whip-Up German Chocolate Cookies are a delicious combination of chocolate, coconut, and pecans. These sweet treats are perfect for serving at parties or enjoying as an after-dinner dessert. They are quick and easy to make, requiring only a few ingredients, and can be made in under 30 minutes. The soft cake-like texture of the cookie pairs perfectly with the creamy coconut pecan frosting, making every bite a delight.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a large bowl, mix the German chocolate cake mix, vanilla yogurt or sour cream, and egg until well combined.
3.	Drop spoonfuls of dough onto an ungreased baking sheet and bake for 10-12 minutes or until golden brown.
4.	Allow cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
5.	Once the cookies have cooled, spread a generous amount of coconut pecan frosting onto each cookie.
6.	Sprinkle with flaked coconut and chopped pecans. Serve and enjoy!

PROS

These cookies are quick and easy to make, require only a few ingredients, and are sure to impress anyone who tries them.

They have a perfect mix of chocolate, coconut, and pecan flavors in every bite.

CONS

These cookies are high in sugar and may not be suitable for those looking to limit their sugar intake.

They are also high in calories and fat, making them a once-in-a-while treat.

HEALTH & BENEFITS

While not the healthiest dessert option, these cookies do have a few health benefits.
Dark chocolate has been linked to improved heart health and cognitive function, while coconut has been associated with improved digestion and immune function.

	1 package German chocolate cake mix
	1 1/4 cups vanilla yogurt or 1 1/4 cups sour cream
	1 large egg
	1 container coconut pecan frosting
	1/2 cup flaked coconut
	1/2 cup chopped pecans