Leberkase

May 11, 2023May 11, 20230 1
Savory German Leberkase Recipe
in Meat

Prep

30 min

Cook

120 min

Ready In

150 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb pork liver or 1 lb veal liver , trimmed
1/2 lb boneless pork loin
14 ounces fresh pork belly
1/4 lb salt anchovy , filleted , soaked in water for 30 minutes , drained and patted dry
sea salt
freshly cracked pepper
1 teaspoon dried marjoram
1/4 cup madeira wine or 1/4 cup cognac
1/2 1/2 lb smoked beef tongues or 1/2 lb pork tongue , thinly sliced
2 lbs veal hind shank
2 calf feet , halved lengthwise and blanched for 5 minutes
2 lbs chicken backs , necks and wing tips
1/2 lb fresh pork rind
5 quarts water
1 bouquet garni , including leek and celery
1 garlic head
2 medium onions , 1 stuck with
2 whole cloves
4 large carrots
salt

Nutrision Information

Servings Per Recipe
8
Calories
773
Sugar
0g
Fat
75g
Leberkase is a traditional German dish that translates to 'liver cheese.' However, this dish does not contain any liver or cheese. It is a savory meatloaf that is typically enjoyed for breakfast or lunch with a side of bread and mustard. Leberkase is made from a mixture of ground pork liver, veal liver, pork loin, pork belly, and anchovy fillets, which is then mixed with ground beef tongue, veal hind shank, calf feet, chicken backs, necks, and wing tips, and fresh pork rind. This mixture is seasoned with marjoram and cognac, and then baked until golden brown. The result is a delicious, hearty, and flavorful dish that is perfect for any occasion.

Instructions

1.Cut the pork liver, veal liver, pork loin, pork belly, and anchovy fillets into small cubes. Season with sea salt and freshly cracked black pepper. Add dried marjoram and cognac, and then mix everything well.
2.Using a meat grinder, grind the sliced beef tongues, veal hind shank, calf feet, chicken backs, necks, and wing tips, and fresh pork rind. Grind everything two times until smooth.
3.Add the mixture of pork liver, veal liver, pork loin, pork belly, and anchovy fillets to the grinder, and then grind everything together.
4.Transfer the mixture to a large mixing bowl and mix thoroughly. Set it aside for 30 minutes.
5.Preheat the oven to 375°F. Pour the meat mixture into a greased loaf pan and bake for 1 1/2 – 2 hours or until the internal temperature of the meat reaches 160°F.
6.Let the Leberkase cool slightly before slicing and serving.

PROS

Leberkase is a flavorful and satisfying meat dish that is perfect for breakfast or lunch.
It is packed with protein and makes for a hearty meal.
Additionally, it is easy to make and can be stored in the fridge for up to 5 days.

This dish is also very versatile and can be served in many ways: with fried eggs, bread, or with a crispy salad on the side.

CONS

Leberkase is a high-calorie dish that should be enjoyed in moderation as part of a balanced diet.
It is also high in fat and sodium, so it may not be suitable for people who are trying to watch their intake of these nutrients.

HEALTH & BENEFITS

Leberkase is packed with protein, which is essential for building and repairing muscle tissue. It also provides significant amounts of essential vitamins and minerals such as iron, zinc, and vitamin B12. However, due to its high calorie and fat content, it should be consumed in moderation as part of a balanced diet.

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