Pichelsteiner One-Pot (German Style Meat Stew)

May 11, 2023May 11, 20230 8
Pichelsteiner One-Pot (German Style Meat Stew)
in Stew

Prep

30 min

Cook

90 min

Ready In

120 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
2 tablespoons oil
1 1/2 lbs beef rump , cut into 1 inch cubes and patted dry ( or 3/4 pound beef rump and 3/4 pound pork shoulder )
1 onion , chopped
1/3 cup parsley , chopped
1 tablespoon celery root , chopped
1 cup beef broth
1 tomatoes , peeled , seeded and chopped
1 teaspoon paprika
1/3 teaspoon salt
1/4 teaspoon pepper
4 potatoes , peeled and cubed
3 carrots , diced
1 cup green beans , trimmed and broken into 2-inch pieces
2 tablespoons chives , snipped ( garnish )

Nutrision Information

Servings Per Recipe
6
Calories
560
Sugar
6g
Fat
36g
Pichelsteiner One-Pot is a traditional German stew that originated in Bavaria. This dish is known for being a hearty and filling meal that's perfect for cold winter days. It's filled with protein and vegetables, making it a nutritious and satisfying dish that's easy to make. Many people enjoy making this dish because it requires only one pot, so there is minimal cleanup involved. Overall, Pichelsteiner One-Pot is a delicious and comforting meal that is perfect for sharing with family and friends.

Instructions

1.Heat up a large pot with butter and oil.
2.Brown meat cubes in the pot, then add chopped onions and sauté for a few minutes.
3.Add chopped parsley and celery root to the pot and stir.
4.Pour in beef broth and add chopped tomatoes, paprika, salt and pepper.
5.Add potatoes, carrots, and green beans to the pot and stir.
6.Cover the pot and simmer on low heat for 90 minutes.
7.Make sure vegetables are tender and the stew is heated through before serving with snipped chives as a garnish.

PROS

Pichelsteiner One-Pot is a hearty, one-pot meal that is easy to make and requires minimal cleanup.

It’s filled with protein and vegetables, making it a nutritious and filling dish.

CONS

This recipe takes about 2 hours to make, so it’s not a quick meal.

The dish is high in calories and fat due to the beef and butter used in the recipe.

HEALTH & BENEFITS

This dish is high in protein, which is important for building and repairing muscle tissue.
It’s also filled with vegetables, which provide vitamins and minerals that are essential for good health.
However, due to the high calorie and fat content of the dish, it should be enjoyed in moderation as part of a balanced diet.

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