Burnt Almonds in the Microwave

May 11, 2023May 11, 20230 2

Crunchy Burnt Almonds recipe cooked in the Microwave

by The Chefin Appetizer

Prep

2 min

Cook

6 min

Ready In

8 min

Level

Very easy

Rating

Ingredients

	200 g almonds
	4 tablespoons sugar
	3 tablespoons water
	1 tablespoon cinnamon ( optional )

Nutrision Information

Servings Per Recipe

Calories

212

Sugar

10g

Fat

18g

Burnt Almonds are a popular snack that are often roasted in the oven, but this recipe offers an alternative method using the microwave. The almonds are coated in a sticky mixture of sugar and water and then cooked until they are golden brown and crunchy. This simple recipe makes for an easy and delicious snack that can be enjoyed any time of day.

Instructions

1.	Cover a microwave-safe plate with parchment paper.
2.	In a mixing bowl, stir the almonds, sugar, and water until the almonds are coated.
3.	Spread the almonds onto the parchment paper in a single layer.
4.	Microwave the almonds on high for 2 minutes.
5.	Stir the almonds to ensure they cook evenly, and microwave them for another 2 minutes on high.
6.	Continue microwaving and stirring the almonds in 1 minute intervals until they are golden brown.
7.	Allow the almonds to cool before serving, and sprinkle with cinnamon for extra flavor (optional).

PROS

This recipe is incredibly easy and quick to make, requiring only a few ingredients.

The almonds are crunchy and caramelized, making for a delicious and satisfying snack.

CONS

It is easy to overcook the almonds, so be sure to keep a close eye on them to prevent burning.

This recipe contains a high amount of sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Almonds are a great source of protein, fiber, and healthy fats, and they have been linked to several health benefits.
They may help lower cholesterol levels, reduce the risk of heart disease, and improve blood sugar control.