Riesling Sorbet

May 11, 2023May 11, 20230 14

Refreshing and elegant Riesling Sorbet perfect for any occasion

by The Chefin Dessert

Prep

10 min

Cook

5 min

Ready In

1 hour 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

30g

Fat

This elegant and refreshing dessert is the perfect finish to any meal. The Riesling sorbet is a light and flavorful option that pairs well with a variety of dishes. Whether you're looking for a dessert for a summer dinner party or a quiet night in, this sorbet is sure to impress. The combination of wine and raspberries provides a unique twist on a classic dessert while still being easy to make.

Instructions

1.	In a saucepan, combine the granulated sugar and water and bring to a boil over medium heat.
2.	Reduce the heat and allow the mixture to simmer until the sugar has dissolved, stirring occasionally.
3.	Once the sugar has dissolved, remove the pan from heat and add the Riesling wine.
4.	In a blender, puree the raspberries with the superfine sugar.
5.	Pass the mixture through a fine mesh sieve to remove the seeds.
6.	Combine the puree with the wine mixture and chill for 1-2 hours.
7.	Freeze the mixture in an ice cream maker according to manufacturer's instructions.

PROS

This sorbet is a light and refreshing dessert perfect for hot summer days.

The wine adds a subtle depth of flavor and the raspberries provide a natural sweetness.

Easy to make and can be prepared in advance for any occasion.

CONS

While this recipe uses only a small amount of wine, it may not be suitable for those who do not consume alcohol.

If you do not have an ice cream maker, the sorbet can take longer to freeze and may require additional steps such as stirring to achieve the desired texture.

HEALTH & BENEFITS

This sorbet is a healthier alternative to traditional ice cream and is lower in calories and fat.
The raspberries are a good source of vitamin C and antioxidants, and the wine may have heart-healthy benefits when consumed in moderation.

	1/2 cup granulated sugar
	1 cup water
	1 cup riesling wine
	1/2 cup frozen raspberries
	1 tablespoon superfine sugar