Rumtopf

May 11, 2023May 11, 20230 2

How to make Rumtopf: A delicious fruit-based rum infusion

by The Chefin Beverage

Prep

30 min

Cook

0 min

Ready In

6 weeks

Level

Very easy

Rating

Ingredients

	12 cups sugar ( about 5 1/2 lbs )
	3 cups water
	4 1/2 quarts golden rum ( buy two 1.75 liter and one 750 milliliter bottles ) or 4 1/2 quarts light rum ( buy two 1.75 liter and one 750 milliliter bottles )
	5 lbs large peaches , peeled , halved and pitted
	4 1/2 lbs green seedless grapes , stemmed
	3 1/2 lbs pears , peeled , halved and cored
	3 lbs red seedless grapes , stemmed
	15 dark sweet cherries

Nutrision Information

Servings Per Recipe

Approximately 36 servings

Calories

130 per 4 oz

Sugar

16g per 4 oz

Fat

Rumtopf is a popular German drink that is typically enjoyed during the summer months. It is made by combining a range of fresh fruits, such as peaches, grapes, and cherries, with rum and sugar. The fruit and rum are then left to sit for several weeks, allowing the flavors to fully infuse and develop. The resulting drink is a sweet, fruity, and aromatic beverage that is perfect for sipping on a hot summer day.

Instructions

1.	In a large saucepan, combine sugar and water.
2.	Cook over medium heat, stirring occasionally until sugar is dissolved.
3.	Add peaches, green grapes, pears, red grapes, and cherries.
4.	Stir in the rum.
5.	Cover and leave to sit for six weeks, stirring every few days.

PROS

Rumtopf is a versatile drink that can be enjoyed on its own, or mixed with other drinks such as sparkling water or soda.

Its unique blend of fruit and rum flavors make it a perfect after-dinner drink or a refreshing summer cocktail.

CONS

Rumtopf is high in sugar and alcohol, so it should be consumed in moderation.

It also requires patience, as it takes several weeks to fully infuse and develop its flavors.

HEALTH & BENEFITS

As a fruit-based drink, Rumtopf contains a range of vitamins and minerals.
The pears and grapes used in this recipe are particularly rich in fiber, while the cherries are a good source of antioxidants. However, given its high sugar and alcohol content, Rumtopf should be consumed in moderation as part of a balanced diet.