Slow Cooker German Red Cabbage and Pork Ribs

May 11, 2023May 11, 20230 0
Slow Cooker German Red Cabbage and Pork Ribs
in Main

Prep

20 min

Cook

6 hours

Ready In

6 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 slices gluten-free bacon , chopped
2 lbs boneless country-style pork ribs
1 1/2 teaspoons salt
1/2 teaspoon pepper
6 cups thinly sliced red cabbage ( about 1/2 head )
2 granny smith apples , peeled , thinly sliced
1 medium onion , finely chopped
1/2 cup cider vinegar
1/4 cup apple juice
2 tablespoons sugar

Nutrision Information

Servings Per Recipe
6
Calories
452
Sugar
15g
Fat
28g
Slow Cooker German Red Cabbage and Pork Ribs is a hearty and satisfying dish that is popular in German cuisine. Red cabbage is a staple in many German households, and it's often served as a side dish with pork or beef. In this recipe, red cabbage is slow-cooked with boneless country-style pork ribs to create a flavorful and tender main dish that your whole family will love. The combination of tangy red cabbage, sweet apples, and savory pork is the perfect balance of flavors and textures. Whether you're hosting a dinner party or looking for a comforting weeknight meal, Slow Cooker German Red Cabbage and Pork Ribs is a crowd-pleaser that's sure to please.

Instructions

1.In a large skillet, cook bacon until crispy. Remove and drain on paper towels.
2.Season pork ribs with salt and pepper and brown in the same skillet over medium-high heat. Transfer to the slow cooker.
3.In the same skillet, cook red cabbage, apples, and onion until tender, about 5 minutes. Add cider vinegar, apple juice, sugar, and bacon, and stir. Pour the mixture over the pork ribs in the slow cooker.
4.Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the pork ribs are cooked through and tender.

PROS

This slow cooker recipe requires very little hands-on time and results in fall-off-the-bone tender pork that pairs perfectly with the tangy and slightly sweet red cabbage.

Gluten-free, and dairy-free dish that is perfect for those with food allergies or intolerance.

CONS

This dish may not be suitable for those watching their sugar intake as it contains added sugar in the form of apple juice and granulated sugar.
The bacon also adds a significant amount of sodium to the dish.

HEALTH & BENEFITS

Red cabbage is an excellent source of vitamin C, vitamin K, and fiber. It is also rich in antioxidants, which help protect against inflammation and reduce the risk of chronic diseases like heart disease and cancer. Pork ribs are a good source of protein, which is essential for building and repairing tissues in the body. However, they can be high in saturated fat, so it’s important to enjoy them in moderation as part of a healthy, balanced diet.

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