Warm German Potato Salad #5FIX

May 11, 2023May 11, 20230 9

Warm German Potato Salad with Smoked Bacon #5FIX

by The Chefin Potatoalad

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

	1 cups Simply Potatoes Diced Potatoes with Onion or bag Simply Potatoes Diced Potatoes with Onion
	1/2 lb thick slice smoked bacon
	1 cup pickle juice ( stir well to use all the seeds and garlic in the bottom )
	1/4 1/4 cup yellow bell peppers ( or all 3 for color ) or 1/4 cup red bell pepper ( or all 3 for color )
	1/8 cup fresh parsley ( to garnish ) ( optional )

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

Fat

11g

Warm German potato salad is a classic dish that has been enjoyed for generations in Germany and around the world. It is a flavorful and comforting side dish that is perfect for any occasion - from picnics to potlucks to family dinners. The addition of smoked bacon adds a savory, smoky flavor, while pickle juice brings a tangy and refreshing taste. This simple and delicious recipe is easy to make and can be enjoyed hot or cold for a satisfying and satisfying meal.

Instructions

1.	In a skillet, cook the bacon until crispy. Remove from the skillet and set aside.
2.	In the same skillet, cook the Simply Potatoes Diced Potatoes with Onion over medium-high heat for 15-20 minutes or until tender and lightly browned.
3.	Crumble the bacon and add it to the skillet. Add in the yellow or red bell pepper and stir well.
4.	Pour the pickle juice into the skillet and stir to combine all ingredients. Cook for an additional 2-3 minutes.
5.	Remove from heat and garnish with fresh parsley (optional) before serving.

PROS

This warm German potato salad is quick and easy to make, packed with flavor, and makes a delicious side dish for any meal.

The ingredients are simple and easy to find in any grocery store.

The addition of smoked bacon adds a smoky and savory note that will please any bacon lover.

CONS

This recipe is not suitable for vegetarians or vegans due to the presence of bacon.

The use of pickle juice instead of traditional vinegar might not be suitable for anyone with a sensitivity to pickles.

HEALTH & BENEFITS

Potatoes contain high levels of potassium, vitamin C, and fiber that can help reduce the risk of heart disease, stroke, and improve digestive health.
However, the addition of bacon and pickle juice makes this recipe high in sodium and fat and should be consumed in moderation.