Ingredients

3 cups flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
3 eggs , separated
1 cup Budweiser beer , room temperature
1 1/2 cups milk
1/3 cup melted butter
Budweiser Pancakes are a unique variation of the classic breakfast pancake that incorporates Budweiser beer into the mix. The beer adds a subtle sweetness and a distinctive flavor to the pancake, which pairs perfectly with maple syrup and butter on top. This recipe is perfect for beer enthusiasts looking to start their day with a beer-infused breakfast dish. It's a fun and easy way to show off your culinary skills and impress your friends and family.

Instructions

1.In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
2.In another mixing bowl, beat the egg whites until stiff peaks form.
3.Gradually pour in Budweiser beer, milk, and melted butter to the dry ingredients and mix until just combined.
4.Using a spatula, fold in the beaten egg whites into the batter.
5.Heat a griddle or a large skillet over medium-high heat and lightly grease it with butter or cooking spray.
6.Using a 1/4-cup measuring cup, pour the batter onto the griddle and cook until bubbles form on the surface.
7.Flip the pancake and cook until golden brown. Repeat with the remaining batter.

PROS

Budweiser Pancakes are fluffy and light with a subtle beer flavor, making it a unique variation of the classic breakfast dish.

It’s a perfect recipe for beer lovers to kick-start their morning.

CONS

The beer flavor might not be everyone’s preference, and the alcohol content will not burn off completely.

Additionally, the calorie and carbohydrate contents in this recipe are higher than regular pancakes.

HEALTH & BENEFITS

While Budweiser Pancakes might not be the healthiest breakfast option, incorporating beer into the mix might have some health benefits.
Beer has been found to contain essential vitamins, antioxidants, and minerals that can help to improve bone health and reduce the risk of heart disease if consumed in moderation.

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