Almond-riesling Savarin with Fig Compote

May 11, 2023May 11, 20230 1
Indulge in this decadent Almond-riesling Savarin
in Dessert

Prep

45 min

Cook

40 min

Ready In

85 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups all-purpose flour
1/3 ounce compressed yeast
1/4 cup milk
3 tablespoons unsalted butter
2 eggs
1/2 teaspoon orange zest
1/4 teaspoon salt
1 cup sugar ( or sugar substitute )
1 bottle of a german riesling wine , of spatlese quality
2 fresh oranges , juice of
1 teaspoon cornstarch
3 tablespoons honey
1/2 lb whole raw almonds
1 cup 35 % cream
24 dried figs ( about 1 lb )
5 tablespoons honey
4 cloves

Nutrision Information

Servings Per Recipe
10
Calories
498
Sugar
41g
Fat
31g
The Almond-riesling Savarin with Fig Compote is a decadent dessert that is perfect for any special occasion. The use of a German Riesling gives a unique flavor profile to the cake. The fig compote adds a nice contrast with the savory almonds and sweet cake. This dessert is a bit time-consuming to prepare, but the result is worth it. It is sure to impress dinner guests with its unique taste and presentation. While not the healthiest dessert option, this cake combines the delicious flavors of almonds, Riesling, and figs for a dessert that is sure to satisfy any sweet tooth.

Instructions

1.In a large mixing bowl combine flour, yeast, milk, and butter. Mix until dough forms.
2.Add eggs, orange zest, salt, and sugar. Mix well.
3.Now add Riesling and orange juice to the dough, and mix again.
4.Let the dough rest for 5-10 minutes and then add cornstarch and honey. Mix well and then add almonds.
5.Preheat oven to 375°F. Grease a Savarin mold with butter and flour, pour the dough into it and bake for 35-40 minutes, until golden brown. Let cool in the pan.
6.To make the fig compote, combine figs, honey, and cloves in a saucepan. Cook for 10-15 minutes or until the figs soften. Remove from heat and let cool.
7.To serve, whip the cream and top each slice of Savarin with whipped cream and fig compote.

PROS

This dessert is perfect for impressing dinner guests with its unique flavor.

The use of Riesling adds a special touch and the fig compote adds a nice contrast with the savory almonds and sweet cake.

CONS

This dessert requires time to prepare and bake.

It is also relatively high in calories.

HEALTH & BENEFITS

While this dessert is not the healthiest option, almonds have numerous health benefits. They are low in saturated fat, high in fiber, and a good source of vitamin E. The fig compote also provides additional fiber and nutrients such as potassium and magnesium.

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