Brats With Beer Gravy — Man Fuel

May 11, 2023May 11, 20230 11

Brats with Beer Gravy - Man Fuel

by The Chefin Main

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

525

Sugar

Fat

46g

Brats with Beer Gravy, or 'Man Fuel', is a hearty and satisfying dish that is perfect for outdoor grilling. Bratwursts are a popular type of German sausage that are typically made from pork and/or beef. This recipe combines the grilled brats with a rich and flavorful beer gravy, resulting in a dish that is bursting with savory goodness. While it may not be the healthiest option, it is sure to satisfy your hunger and leave you feeling satisfied.

Instructions

1.	Preheat a grill to medium-high heat.
2.	Grill the bratwursts for 15-20 minutes, turning occasionally, until they are browned and cooked through.
3.	In a saucepan, combine the beer, italian seasoning, beef bouillon cubes, white pepper, and cornstarch.
4.	Whisk the ingredients together until the cornstarch is fully dissolved.
5.	Cook the gravy over medium heat until it starts to thicken, stirring constantly.
6.	Reduce the heat to low and simmer the gravy for 5-7 minutes, stirring occasionally, until it reaches a gravy-like consistency.
7.	Serve the brats with the beer gravy poured over the top.

PROS

Quick and easy to prepare, this recipe is perfect for a casual barbecue.

The beer gravy adds a rich, savory flavor to the brats.

CONS

This recipe is relatively high in fat and calories due to the use of bratwurst and beer.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain some beneficial nutrients.
Bratwursts are a good source of protein and essential vitamins and minerals such as vitamin B12, iron, and zinc.
Beer has been linked to reducing the risk of heart disease and stroke when consumed in moderation.

	1 package bratwurst ( 5 per package )
	1 beer
	1 teaspoon italian seasoning
	2 beef bouillon cubes ( or packets )
	1/4 teaspoon white pepper ( to taste )
	1 1/2 tablespoons cornstarch