Grandma’s Apple Brown Betty

May 11, 2023May 11, 20230 1

Grandma's Apple Brown Betty recipe

by The Chefin Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

35g

Fat

12g

Grandma's Apple Brown Betty is a traditional dessert that has been passed down through generations. It is a simple yet delicious combination of sliced apples, cinnamon, brown sugar, flour and butter. This mouth-watering dessert is usually served warm with whipped cream or vanilla ice cream, making it an ideal dessert for fall and winter.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a large bowl mix sliced apples with cinnamon and set aside.
3.	In a separate bowl, mix flour and brown sugar together.
4.	Cut in butter until crumbly and set aside.
5.	Sprinkle 2/3 cup brown sugar over the apples.
6.	Add hot water and lemon juice.
7.	Mix well and pour into baking dish.
8.	Sprinkle flour mixture evenly over the top of the apples.
9.	Bake for 45 minutes, or until the top is golden brown.

PROS

Grandma’s Apple Brown Betty is a classic and comforting dessert with a delicious blend of sweet apples and spices.

This recipe is easy and quick to make, perfect for a cozy weekend dinner with the family.

CONS

This dessert is relatively high in sugar and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Grandma’s Apple Brown Betty is not necessarily the healthiest dessert, it does contain nutritious ingredients like apples.
Apples are high in fiber and packed with vitamins and antioxidants.

	10 -12 baking apples , peeled , cored and sliced
	2 teaspoons cinnamon
	1 1/4 cups flour
	3/4 cup brown sugar
	1/4 lb butter
	2/3 cup brown sugar
	1/4 cup hot water
	1/2 lemon , juice of