Ingredients

1 ounce shallot , minced
1 garlic clove
3 1/2 ounces cottage cheese
3 1/2 ounces cream cheese
3 1/2 ounces butter , softened
3 1/2 ounces camembert cheese or 3 1/2 ounces brie cheese
1 teaspoon paprika
1/2 teaspoon seasoning salt
2 dashes pepper
Bavarian Cheese Dip, also known as Obatzda, is a traditional Bavarian cheese spread made from camembert or brie cheese, butter, and seasonings. It is often served with pretzels or crackers and is a popular appetizer in German beer gardens. This gluten-free version of the recipe is perfect for those with dietary restrictions and can be enjoyed by all at your next party or gathering. The dip has a creamy and tangy flavor that pairs well with a variety of foods. It is also easy to customize by adjusting the seasonings to your liking.

Instructions

1.In a food processor, pulse the shallot and garlic until finely chopped.
2.Add in the cottage cheese, cream cheese, butter, and camembert cheese or brie cheese and pulse until smooth.
3.Stir in the paprika, seasoning salt, and pepper.
4.Chill the dip in the refrigerator for at least 2 hours before serving.

PROS

This Bavarian Cheese Dip is a delicious and creamy gluten-free appetizer that is perfect for entertaining.

It is easy to make and can be prepared in advance, making it a convenient party dish.

This recipe is vegetarian-friendly and is a great source of protein, calcium, and vitamin D.

CONS

This dip is high in calories and fat, so it should be enjoyed in moderation as part of a healthy and balanced diet.

It is not suitable for those who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

This Bavarian Cheese Dip is a great source of protein, calcium, and vitamin D.
Calcium is essential for strong bones and teeth, while vitamin D helps your body absorb calcium better.
It is also a good source of vitamin A, which supports healthy vision and skin.

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