Blender German Chocolate Pie

May 11, 2023May 11, 20230 3
Easy Blender German Chocolate Pie for Dessert Tonight!
in Dessert

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup sugar
2 tablespoons flour
1 tablespoon cornstarch
1 pinch salt
2 tablespoons cocoa
2 eggs
3 tablespoons butter , melted
2/3 cup milk
1 teaspoon vanilla
3/4 cup coconut flakes
1/2 cup pecan halves
pie shell , unbaked

Nutrision Information

Servings Per Recipe
8
Calories
480
Sugar
38g
Fat
30g
German chocolate pie is an American classic that's been around for decades. It features layers of chocolate cake and coconut-pecan frosting, but this version skips the cake layer and instead features a pie crust filled with a delicious and creamy chocolate-coconut-pecan filling. The best part? It's made in a blender, so it's totally foolproof! This easy dessert recipe is perfect for serving at dinner parties or even just for a weeknight treat.

Instructions

1.Preheat the oven to 350°F.
2.In a blender, combine the sugar, flour, cornstarch, salt, cocoa, eggs, melted butter, milk, and vanilla. Blend on high speed until smooth, adding coconut flakes and pecan halves at the end for a quick pulse.
3.Pour the mixture into an unbaked pie shell.
4.Bake the pie for 40-45 minutes or until the filling is set.
5.Let cool for a few minutes before serving.

PROS

This Blender German Chocolate Pie is super easy to make and creates a delicious dessert perfect for any sweet tooth!
It’s gluten-free!

CONS

This pie might be a bit too sweet for some.
If you’re not a fan of a lot of sugar, you might not enjoy this dessert as much as others.

HEALTH & BENEFITS

While not exactly a health food, this dessert does contain a decent amount of fiber and healthy fats from the coconut and pecans. It’s also gluten-free and contains no artificial ingredients.

Print

Leave a Reply

Your email address will not be published.