Not Your Grandmother’s Sauerbraten

May 11, 2023May 11, 20230 0
Not Your Grandmother's Sauerbraten
in Beef

Prep

15 min

Cook

240 min

Ready In

255 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs boneless bottom round roast
1 cup water
1 cup white vinegar
1 cup ketchup
1/2 cup sugar
3 teaspoons onion powder
1 tablespoon pickling spices
12 ginger snaps , finely crushed
cheesecloth
cotton string

Nutrision Information

Servings Per Recipe
8
Calories
431
Sugar
14g
Fat
19g
Not Your Grandmother's Sauerbraten is a modern take on a classic German dish. Traditionally, sauerbraten is made with marinated beef and served with a side of dumplings. This recipe adds a unique twist to the traditional dish by incorporating ginger snaps into the marinade, which gives the beef a sweet and tangy flavor. This dish is perfect for a cozy family dinner or a holiday gathering with friends.

Instructions

1.Preheat oven to 350°F.
2.Cut the roast into large serving-size portions. Place in a glass, ceramic, or plastic container with a tight-fitting lid.
3.In a large bowl, mix together water, vinegar, ketchup, sugar, onion powder, and pickling spices. Pour over meat.
4.Top with the crushed ginger snaps and cover with cheesecloth. Secure with cotton string.
5.Cover with lid and bake for 3-4 hours, turning every hour.
6.Remove beef and strain liquid to remove excess fat. Return beef to liquid.
7.Serve with a side of dumplings and some of the cooking liquid.

PROS

Not Your Grandmother’s Sauerbraten is a tender and flavorful dish that is perfect for family dinners and gatherings.
The unique combination of vinegar and ginger snaps gives the beef a tangy, sweet taste that is sure to please.
This dish can be made in advance and reheated in the oven, making it a great option for entertaining.

CONS

This recipe requires several hours of cooking time, so it is not a quick meal to prepare.
The beef can also be high in fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, beef is a good source of protein and iron. The vinegar in this recipe may also have some health benefits, such as aiding in digestion and reducing blood sugar levels.

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