Ingredients

36 ounces frozen mixed berries , thawed reserving juice ( strawberries , raspberries , blackberries , red currant , cherries etc . )
2 cups 100 % fruit juice , preferrably cherry , including the reserved juice plus
4 tablespoons 100 % fruit juice , preferrably cherry
1/2 cup sugar
2 1/2 tablespoons cornstarch
Berliner Rote Grütze is a traditional dessert from northern Germany that is popularly served during the summer months. This sweet and tangy mixed berries compote can be made with a variety of berries, including strawberries, raspberries, blackberries, red currants, and cherries. It's commonly served with vanilla sauce or vanilla ice cream, but can also be enjoyed on its own or as a topping for pancakes or waffles. With its vibrant colors and delicious flavors, Berliner Rote Grütze is a crowd-pleasing dessert for all occasions.

Instructions

1.In a large pot, combine the mixed berries, fruit juice, sugar, and cornstarch.
2.Stir everything together until the cornstarch dissolves.
3.Heat the mixture over medium-high heat, stirring constantly, until it comes to a boil.
4.Reduce the heat to low and let simmer for 5-7 minutes, or until the mixture thickens.
5.Remove the pot from the heat and let cool for 10-15 minutes.
6.Serve the Berliner Rote Grütze warm or cold as desired.

PROS

This mixed berries compote is a delicious way to enjoy the sweet and tangy flavors of a variety of berries.

It’s easy to make and can be served warm or cold as a dessert or topping.

CONS

This recipe does contain added sugar and cornstarch, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dietary restrictions or allergies to certain fruits or sweeteners.

HEALTH & BENEFITS

Despite the added sugar, this mixed berries compote does provide a number of health benefits.
Berries are a good source of antioxidants and vitamin C, which can help support immune health and reduce inflammation.
The fruit juice used in this recipe may also provide additional vitamins and minerals.

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